Did you notice the tasty-looking side-dish I paired with the previous post? I first tasted this salad at a cooking demonstration last fall, given by my good friend and talented chef Hilla Abel. I was immediately hooked. So I started making it – a
Bread and Butter Pickles: July Can Jam
This classic pickle couldn’t be easier or more delicious, especially since I made it not only with Golden Earthworm‘s organic cucumbers from this week’s CSA share, but with some from a Square Foot Garden that I’ve been working on with
Grilled Pizza
Well, it’s that time of year again–BBQ TIME! But what do you do if you’re vegetarian or vegan and you’re going to a barbecue or if you aren’t but you’re hosting a vegetarian or vegan at your barbecue? Grilled pizzas,