I always feel better after a simple meal of grain + veg + sauce. Especially in the winter season, with the plethora of root vegetables available, simple meals like this are only a roasting pan and steamer away. We had
Making a Pantry Staple from Scratch (Quinoa-Stuffed Grape Leaves)
I love stuffed grape leaves (dolmas), and I always have at least a couple of cans stocked in the pantry. While dolmas can technically be stuffed with anything, I’m referring to the grape leaves that are stuffed with rice and
The Pantry Pulls Through (Again)
I was so excited that my cousin dropped by after work tonight, and I wanted to make us a nice dinner. Our last CSA share was almost three weeks ago, and I haven’t been shopping since we returned from a
A Frittata and Latke, United at Last!
With Winter here in full force, you’d think that that fresh vegetables from a local NY farm would be something we’d have to live without for a few months. Well Golden Earthworm doesn’t think so, and they’re continuing to deliver
Fresh Cranberry Beans!
With all the Thanksgiving love going to the cranBERRY lately, I thought I’d throw a bone to that other “cranberry” the BEAN, AKA borlotti bean. On a Sunday excursion to a 24-hour Korean supermarket in Flushing, Queens (one of the