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Pantry

What would you do if you were hungry?

What would you do if you were hungry? For many of us, myself included, the answer is pretty straightforward – we would get something to eat. Well, first would have to figure out the details, like what we felt like

Alexa April 8, 2013 Gastroactivism, Inspiration, Pantry, Recipes 9 Comments Read more

Pantry Prescriptions: Ghee Whiz!

In yesterday’s post about whole grains and kichari, I mentioned toasting spices in ghee. Gee, you might have exclaimed, what’s ghee?! Ghee is a type of clarified butter commonly used as a cooking fat in traditional Indian and Ayurvedic cooking.

Alexa April 4, 2013 Gluten Free, Medicinal Food, Pantry, Pantry prescription, Recipes, Vegetarian No Comments Read more

Falling Back in Love with Whole Grains.

Passover has ended and now I’m liberated from eating matzoh! Welcome back whole grains, breads, legumes and flour, where have you been all my life?! It just so happens that today’s back-to-regular-diet-after-passover-day coincides with an exciting initiative launched by the

Alexa April 3, 2013 Gluten Free, Inspiration, Medicinal Food, Pantry, Pantry prescription, Recipes, Vegetarian, whole grain No Comments Read more

Mushroom Walnut Spread

Even more than chametz, the leavened bread and wheat products that are avoided during passover, I lament the other category of forbidden foods, kitniyot, even more. What is categorized as kitniyot varies from community to community, but generally corn, rice, lentils, dried

Alexa March 29, 2013 Gluten Free, Kitchen Tips, Pantry, Pareve, Recipes, vegan, Vegetarian 2 Comments Read more

Cool Down Cucumber Seaweed Salad

I’ve been making this salad since I fell in love with a similar one at Souen, a macrobiotic restaurant in Greenwich village during college. Now, 13 (gasp!) years later, knowing more about Chinese medicine and the 5-elements, this salad remains

Alexa July 30, 2012 CSA, Inspiration, Macrobiotic, Medicinal Food, Pantry, vegan, Vegetarian 3 Comments Read more
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