Poof…I’m back! It’s CSA season, and in July, that means zucchini. And a lot of ’em. One of my favorite ways to prepare zucchini is inspired by a classic appetizer from The Red Cat. When I was working my way
Comfort Me With Apples
I’m a little tardy with my November Can Jam entry, but better late then never, ey? November’s ingredient was apples, and there is only one thing I do with apples, and that’s make applesauce. Applesauce Modified from Ball Complete Book
Grapefruit Chili Marmalade and a Canning Confession
I think I’m finally ready to come out with it: I have a tremendous, completely irrational fear of Clostridium botulinum. More specifically, my fear is that something I can will harbor botulism, and me or someone else who eats it,
Mushroom Miso Soup for Immunity
While you wouldn’t know it from the warm, balmy weather in New York City over the past few days, but Autumn has arrived. And with it comes the wind, drier air, cooler weather, and…….cold season! In my other life as
L’Shana Tova Vanilla Peaches
L’shana Tova to all of you! A sweet and healthy new year! For this month’s Tigress Can Jam ingredient, The Peach, I opted for something simple, yet delicious. A few things led me to go this route: With the holidays