A few weeks ago I made killer tahini cookies; these are not them. This is what happened: When I made the cookies a few weeks ago, I didn’t print out or bookmark the recipe, so when I wanted to make them
LinzerTashen
Purim 2015 (5775) – the year of the LinzerTashen! This year I thought outside of the triangle-shaped box. I forwent the ‘folded-up sides’ part of the traditional hamantashen, and made linzer cookies into linzertashen! I started with a favorite Martha Stewart recipe
Lightening Up Passover Cookies
Passover definitely comes with its fair share of culinary challenges, with avoiding wheat, grains, flour, beans and many seeds. Passover desserts therefore are often heavy, dense, nut-laden cookies and cakes that – let’s be honest here – are pretty hard
Homemade Marshmallows, and What To Do With The Leftovers.
It all started last week when we were planning for a s’mores dessert at our friends’ Eldad and Sheila’s house. Marshmallows are one of those foods that most sane people buy premade – like that other pillowy white food, tofu,
Grandma’s Sweet Pizza
It is with great sadness that I write this post, dedicated to the memory of my beloved grandmother, Lisa Meyers, who passed away peacefully on the morning of November 30th, 2012. Grandma turned 90 in October, and up until a year