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Tag Archives: baking
Sustainable Snacking: Granola Balls
Last week we were fully sustainable, meaning that everything we ate for 7 days straight was made from scratch in our kitchen. No ordering in dinner, no buying breakfast on the way to the subway, and no grabbing a mid-afternoon snack at work…and we think that if everyone knew how easy it actually is to [...]
Posted in Recipes, Vegetarian Also tagged Budget, Easy, Healthy, Recipes, vegan, whole grains 10 Comments
Invest a little time, make a lot of dough
Making bread and pizza at home is all about planning. Once you’ve got the timing right, it requires very little active work. I hadn’t made bread at home in over a month since we had been out of town, and well ya know, summer… but when I saw artisanal multigrain loaves in the store selling [...]
Posted in Bread, Budget, Recipes Also tagged Artisan, Basics, Bread, Budget, from scratch, In advance, Recipes, whole grains, yeast Leave a comment
Root-Top Pie
Spinach pie, it’s not just for spinach anymore! This week’s CSA box was chock full of root vegetables: Japanese white salad turnips, French breakfast radishes, and beets, all with their green-tops nicely intact. This often discarded part of the vegetable is delicious, and can be treated just like spinach: either steamed, sauteed, or boiled.
When I [...]
Posted in CSA, Recipes, Vegetarian Also tagged Dinner, Groceries, Healthy, Organic, Recipes, Seasonal, Sustainable, Vegetarian, weeknight dinner 2 Comments
Making fresh, beautiful bread doing little more than watching and waiting
I have a busy schedule. I would never have thought that I would be capable of baking an artisanal style crusty bread with minimal effort, and minimal ingredients, in the middle of the week, but that’s exactly what I just did (I actually made two), and you can too. On Monday night I decided [...]
Posted in Bread, Budget, Recipes Also tagged Artisan, Bread, Budget, Easy, entertaining, In advance, Pantry, Sandwich, Vegetarian, yeast 7 Comments


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