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Tag Archives: baking
HOLLA! Sweet Potato Challah
Challah, the braided bread served on Shabbat and most holidays, is delicious, and typically made with many eggs. We had vegan guests over for Shabbat last weekend, so eggs were out. I had to learn how to make an eggless challah, and fast, so I turned to Joan Nathan, the Guru of Jewish cooking, [...]
Sustainable Snacking: Granola Balls
Last week we were fully sustainable, meaning that everything we ate for 7 days straight was made from scratch in our kitchen. No ordering in dinner, no buying breakfast on the way to the subway, and no grabbing a mid-afternoon snack at work…and we think that if everyone knew how easy it actually is to [...]
Posted in Pantry, Recipes, Vegetarian, baking, vegan Also tagged Budget, Easy, Healthy, Recipes, vegan, whole grains 10 Comments
Invest a little time, make a lot of dough
Making bread and pizza at home is all about planning. Once you’ve got the timing right, it requires very little active work. I hadn’t made bread at home in over a month since we had been out of town, and well ya know, summer… but when I saw artisanal multigrain loaves in the store selling [...]
Posted in Bread, Budget, Recipes Also tagged Artisan, Basics, Bread, Budget, from scratch, In advance, Recipes, whole grains, yeast 3 Comments
Root-Top Pie
Spinach pie, it’s not just for spinach anymore! This week’s CSA box was chock full of root vegetables: Japanese white salad turnips, French breakfast radishes, and beets, all with their green-tops nicely intact. This often discarded part of the vegetable is delicious, and can be treated just like spinach: either steamed, sauteed, or boiled. When [...]
Posted in CSA, Recipes, Vegetarian Also tagged Dinner, Groceries, Healthy, Organic, Recipes, Seasonal, Sustainable, Vegetarian, weeknight dinner 2 Comments
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Chocolate Almond Anise Biscotti