Our apartment officially has officially been hit with the sniffles. We’ve walking around snorting and blowing our noses, and chasing our toddler with wet wash clothes to wipe his runny nose, which has become a whole messy face situation. There are a
In the traditional Chinese medicine (TCM) 5-element system, spring corresponds to the Wood element. If you think of Wood as bamboo, and not an oak tree, it’s a bit easier to see how wood’s correspondences make sense: the wood element exhibits characteristics
In yesterday’s post about whole grains and kichari, I mentioned toasting spices in ghee. Gee, you might have exclaimed, what’s ghee?! Ghee is a type of clarified butter commonly used as a cooking fat in traditional Indian and Ayurvedic cooking.
Passover has ended and now I’m liberated from eating matzoh! Welcome back whole grains, breads, legumes and flour, where have you been all my life?! It just so happens that today’s back-to-regular-diet-after-passover-day coincides with an exciting initiative launched by the
This article was originally posted on The Jew and the Carrot (3/21/13), the food blog associated with the Jewish Daily Forward. Let’s face it: even without the charoset, we honor mortar on Passover. The food of this holiday isn’t—how can I say this