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#fromthepantryfebruary

Offical #fromthepantryfebruary Kick-Off!

It’s only fitting that I made polenta for the first (actually second, we had oatmeal for breakfast) meal of the month. I wanted to jump right in and start to tackle the enormous amount of polenta staring me down from

Alexa February 1, 2016 Budget, From the pantry, Gluten Free, Leftovers, Pantry, Pareve, vegan, Vegetarian, whole grain No Comments Read more

#fromthepantryfebruary: Beans and Nuts Inventory

I actually thought I would have a lot more beans and nuts than I do! This past CSA season I ordered a double batch of beans, but I’ve gone through almost all of them since  I “borrowed” a pressure cooker

Alexa January 24, 2016 Budget, From the pantry, Kitchen Tips, Pantry, vegan, Vegetarian, whole grain 2 Comments Read more

#fromthepantryfebruary: Grain Inventory

Let’s just say I have to get reallllly cozy with polenta, since I have 8.5 lbs of the stuff in my pantry! With the combo of a double CSA flour share (which gave me a net of 7 pounds), plus

Alexa January 20, 2016 From the pantry, Kitchen Prescription, Pantry, Pareve, Recipes, vegan, Vegetarian, whole grain No Comments Read more
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