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Tag Archives: Macrobiotic
Letting the Vegetables Shine
Let the dinners of fresh, local, organic vegetables begin! The Forest Hills Tuv Ha’aretz CSA kicked off a couple of weeks ago, and we have been really enjoying all the early summer vegetables. When the vegetables start rolling in, it really puts the “you-don’t-have-to-do-much-to-fresh-ingredients” principle into use, ’cause it’s true! With veggies this fresh, it [...]
Posted in CSA, Macrobiotic, Recipes, vegan, Vegetarian Also tagged Dinner, Healthy, Organic, Qing Dan, quinoa, Recipes, Seasonal, Sustainable, vegan, Vegetarian, weeknight dinner, whole grains 2 Comments
CSA Soup
We’ve been on a posting hiatus for the past couple of weeks since Matthew and I have taken turns being sick. The first week we gave away the contents of our CSA share to a friend who put them to great use. The second week, I decided to make a healing, seasonal, delicious soup with [...]
Posted in CSA, Recipes, vegan, Vegetarian Also tagged Dinner, Easy, Healthy, Organic, Qing Dan, Recipes, Seasonal, soup, Sustainable, vegan, Vegetarian 3 Comments
Simple Miso Soup
I felt the first signs of a cold coming on during my commute home this evening, so while sitting on the subway, I thought about cooking this healthy, healing miso soup. Miso paste is a great ingredient to keep in the fridge, it keeps for months. It is made by fermenting soybeans with salt and [...]
Posted in Macrobiotic, Recipes, Vegetarian Also tagged Budget, Dinner, Easy, Healthy, Organic, Qing Dan, Recipes, Seasonal, soup, Sustainable, vegan, Vegetarian 2 Comments
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Mushroom Miso Soup for Immunity