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Tag Archives: Macrobiotic
CSA Soup
We’ve been on a posting hiatus for the past couple of weeks since Matthew and I have taken turns being sick. The first week we gave away the contents of our CSA share to a friend who put them to great use. The second week, I decided to make a healing, seasonal, delicious soup with [...]
Posted in CSA, Recipes, Vegetarian Also tagged Dinner, Easy, Healthy, Organic, Qing Dan, Recipes, Seasonal, soup, Sustainable, vegan, Vegetarian 2 Comments
Simple Miso Soup
I felt the first signs of a cold coming on during my commute home this evening, so while sitting on the subway, I thought about cooking this healthy, healing miso soup. Miso paste is a great ingredient to keep in the fridge, it keeps for months. It is made by fermenting soybeans with salt and [...]
Posted in Macrobiotic, Recipes, Vegetarian Also tagged Budget, Dinner, Easy, Healthy, Organic, Qing Dan, Recipes, Seasonal, soup, Sustainable, vegan, Vegetarian 2 Comments
Sunday Night Dinner pays Monday Lunch Dividends
Tonight’s dinner was a delicious macrobiotic plate of millet, roast squash, steamed collard greens and tofu. We made double the amount so that we would have enough for a lunch portion for tomorrow. You’ll notice this is a consistent trend here at SustainablePantry.com. This is a very easy and effective way to save money, time, [...]
Roast Winter Squash
One of the items in this week’s Urban Organic box was a buttercup squash. I had never had a buttercup squash before, but it looked very similar to an acorn and kabocha squash, so I treated it the same way. We were planning a simple macrobiotic dinner (steamed collard greens, millet, roast squash and tofu), [...]
Posted in Macrobiotic, Recipes Also tagged Dinner, Easy, Mishaps, Organic, Recipes, Vegetarian 1 Comment
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