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Tag Archives: Macrobiotic
Roast Winter Squash
One of the items in this week’s Urban Organic box was a buttercup squash. I had never had a buttercup squash before, but it looked very similar to an acorn and kabocha squash, so I treated it the same way. We were planning a simple macrobiotic dinner (steamed collard greens, millet, roast squash and tofu), [...]
Posted in Macrobiotic, Recipes Also tagged Dinner, Easy, Mishaps, Organic, Recipes, Vegetarian 1 Comment
Clean Cooking: Steamed Veggies, Whole Grains & Tofu
Tonight was clean cooking night at our house. There’s really nothing like some simply steamed vegetables with a whole grain to make you feel great from the inside out. It couldn’t be easier to make–even if you have no/few fresh veggies on hand. Our fridge is under-stocked right now and I would usually use some [...]
Posted in Macrobiotic, Recipes, Vegetarian Also tagged Dinner, Easy, Pantry, Qing Dan, quinoa, Recipes, vegan, Vegetarian Leave a comment
Clean food night
We try to eat macro once a week…Tonight was it… Quinoa, roast beets and steamed broccoli, carrots, red onion and tofu. The sauce was also really simple…Black bean paste, rice wine vinegar, soy sauce and sesame oil.
Greetings from a Kitchen in Queens!
After our trip to ‘H-Mart‘ on Northern Blvd in Great Neck, we got some wonderful purple kale fitting of a nice Macrobiotic Plate. The Chinese way of healthy cooking simply cooks the food in order to help the body’s digestion start the process of breaking down nutrient-rich vegetables. Macrobiotic cooking focuses on steamed hearty seasonal [...]
Posted in Macrobiotic, Recipes Also tagged Dinner, Healthy, Leftovers, Plates, Qing Dan, quinoa, Recipes, Sushi, Vegetarian Leave a comment
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