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Tag Archives: Qing Dan
CSA Soup
We’ve been on a posting hiatus for the past couple of weeks since Matthew and I have taken turns being sick. The first week we gave away the contents of our CSA share to a friend who put them to great use. The second week, I decided to make a healing, seasonal, delicious soup with [...]
Posted in CSA, Recipes, Vegetarian Also tagged Dinner, Easy, Healthy, Macrobiotic, Organic, Recipes, Seasonal, soup, Sustainable, vegan, Vegetarian 2 Comments
Simple Miso Soup
I felt the first signs of a cold coming on during my commute home this evening, so while sitting on the subway, I thought about cooking this healthy, healing miso soup. Miso paste is a great ingredient to keep in the fridge, it keeps for months. It is made by fermenting soybeans with salt and [...]
Posted in Macrobiotic, Recipes, Vegetarian Also tagged Budget, Dinner, Easy, Healthy, Macrobiotic, Organic, Recipes, Seasonal, soup, Sustainable, vegan, Vegetarian 2 Comments
Clean Cooking: Steamed Veggies, Whole Grains & Tofu
Tonight was clean cooking night at our house. There’s really nothing like some simply steamed vegetables with a whole grain to make you feel great from the inside out. It couldn’t be easier to make–even if you have no/few fresh veggies on hand. Our fridge is under-stocked right now and I would usually use some [...]
Posted in Macrobiotic, Recipes, Vegetarian Also tagged Dinner, Easy, Macrobiotic, Pantry, quinoa, Recipes, vegan, Vegetarian Leave a comment
Stir-Fry
Coming back from a long weekend away, I wanted to make something quick and easy when we got home Sunday night. I also wanted to use up what ingredients were on their way out…Stir-frys serve this purpose well because you can put almost anything in them, plus they are super-fast (I think the longest part [...]
Posted in Recipes, Vegetarian Also tagged Dinner, Healthy, quinoa, Recipes, tempeh, vegan, Vegetarian, weeknight dinner 1 Comment
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