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Tag Archives: Qing Dan
Rye Berries for Breakfast
I’m a huge breakfast guy. I’m one of those people that has to have breakfast within an hour of waking up, every single day. On the rare occasion we go out for brunch, I go for traditional breakfast faves like eggs, French toast, pancakes, oatmeal, bagels with lox, I love all that. Alexa on the [...]
Posted in Budget, CSA, Macrobiotic, Pantry, Pareve, Recipes, vegan, Vegetarian Also tagged Breakfast, from scratch, Healthy, In advance, Organic, Seasonal, Sustainable, vegan, whole grains 7 Comments
Mushroom Miso Soup for Immunity
While you wouldn’t know it from the warm, balmy weather in New York City over the past few days, but Autumn has arrived. And with it comes the wind, drier air, cooler weather, and…….cold season! In my other life as an acupuncturist, I’m often advising patients on how best to adapt to the changing seasons. [...]
Posted in Macrobiotic, Medicinal Food, Recipes, vegan, Vegetarian Also tagged Easy, Healthy, Macrobiotic, Queens, Recipes, Seasonal, soup, vegan, weeknight dinner 6 Comments
Letting the Vegetables Shine
Let the dinners of fresh, local, organic vegetables begin! The Forest Hills Tuv Ha’aretz CSA kicked off a couple of weeks ago, and we have been really enjoying all the early summer vegetables. When the vegetables start rolling in, it really puts the “you-don’t-have-to-do-much-to-fresh-ingredients” principle into use, ’cause it’s true! With veggies this fresh, it [...]
Posted in CSA, Macrobiotic, Recipes, vegan, Vegetarian Also tagged Dinner, Healthy, Macrobiotic, Organic, quinoa, Recipes, Seasonal, Sustainable, vegan, Vegetarian, weeknight dinner, whole grains 2 Comments
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Garam Masala Almonds