Aye dios mio! It’s been a sprint of a month–and sadly, another without a post!! I’ve been busy: working on my CSA‘s membership drive, helping to organize the Queens Green Alliance’s Earth Day Fair, and building up my acupuncture practice.
Making a Pantry Staple from Scratch (Quinoa-Stuffed Grape Leaves)
I love stuffed grape leaves (dolmas), and I always have at least a couple of cans stocked in the pantry. While dolmas can technically be stuffed with anything, I’m referring to the grape leaves that are stuffed with rice and
The Pantry Pulls Through (Again)
I was so excited that my cousin dropped by after work tonight, and I wanted to make us a nice dinner. Our last CSA share was almost three weeks ago, and I haven’t been shopping since we returned from a
Fresh Cranberry Beans!
With all the Thanksgiving love going to the cranBERRY lately, I thought I’d throw a bone to that other “cranberry” the BEAN, AKA borlotti bean. On a Sunday excursion to a 24-hour Korean supermarket in Flushing, Queens (one of the
4 Dishes for an Autumn Brunch
Inspiration comes easy when you get the kinds of vegetables that were in this week’s box from Golden Earthworm’s CSA. We put together a beautiful and simple brunch to highlight the fresh flavors, (and unexpected colors) of this season’s root