I love Rosh Hashanah! It’s such a charged time of the year, when we reflect on the past year and reset and refocus on the year ahead. I also love the traditional foods we eat at the Rosh Hashanah table
Warm Zucchini Salad
Poof…I’m back! It’s CSA season, and in July, that means zucchini. And a lot of ’em. One of my favorite ways to prepare zucchini is inspired by a classic appetizer from The Red Cat. When I was working my way
Comfort Me With Apples
I’m a little tardy with my November Can Jam entry, but better late then never, ey? November’s ingredient was apples, and there is only one thing I do with apples, and that’s make applesauce. Applesauce Modified from Ball Complete Book
Mushroom Miso Soup for Immunity
While you wouldn’t know it from the warm, balmy weather in New York City over the past few days, but Autumn has arrived. And with it comes the wind, drier air, cooler weather, and…….cold season! In my other life as
L’Shana Tova Vanilla Peaches
L’shana Tova to all of you! A sweet and healthy new year! For this month’s Tigress Can Jam ingredient, The Peach, I opted for something simple, yet delicious. A few things led me to go this route: With the holidays