I posted this on Instagram right after I made it but I figured I would do a belated write up with recipe since it’s such an easy, crowd-pleaser and it’s still BBQ season! I make versions of this salad year-round, but
2018 Golden Earthworm Harvest Fest & Cooking Demo
Every October the farm that grows our CSA’s veggies, Golden Earthworm Organic Farm, opens their gates to CSA members for a day of field tours, cooking & farm demonstrations, games and playing. One of the many reasons I love our CSA is because
Tahini Carrots
This is a side that I serve often yet never gets old. I always have carrots on hand, whether from our CSA box, the local Greenmarket or the supermarket since carrots stay fresh in the crisper drawer for weeks. I consider
Any Orange Vegetable Soup
Would ya look at this gorgeous soup?! It’s versatile, filling, nutrient-dense, freezes well and is orange AF. I call it any orange vegetable soup not because it has oranges in it (it does not), but because you can use any orange vegetable like
Offical #fromthepantryfebruary Kick-Off!
It’s only fitting that I made polenta for the first (actually second, we had oatmeal for breakfast) meal of the month. I wanted to jump right in and start to tackle the enormous amount of polenta staring me down from