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Tag Archives: Vegetarian
Warm Zucchini Salad
Poof…I’m back! It’s CSA season, and in July, that means zucchini. And a lot of ‘em. One of my favorite ways to prepare zucchini is inspired by a classic appetizer from The Red Cat. When I was working my way through grad school in my 20s, my evenings and weekends were spent hostessing at The [...]
Posted in CSA, Recipes, Vegetarian Also tagged Dinner, Easy, Healthy, Recipes, Seasonal, Sustainable, weeknight dinner 8 Comments
3 Salads for a Beach Picnic
A few months ago we had a revelation: There was a beach…IN QUEENS! Jacob Riis Park is due south of us, and (without traffic) only 30 minutes away. Needless to say with the heatwaves this summer we’ve been spending many-a-weekend there. We always pack our own food, since the concessions there aren’t that hot. This [...]
Stuff it! (Another thing to do with zucchini)
With the plethora of delicious, fresh zucchini we have been getting from Golden Earthworm over the past few weeks, we’ve been coming up with some nifty ways to use ‘em. This is something I whipped up for lunch. (Yes, often lunch is our biggest meal of the day and–since we both work close to home–a [...]
Posted in CSA, Gluten Free, Recipes, vegan, Vegetarian Also tagged Easy, Healthy, Lunch, Organic, Recipes, Seasonal, Sustainable, vegan 5 Comments
Letting the Vegetables Shine
Let the dinners of fresh, local, organic vegetables begin! The Forest Hills Tuv Ha’aretz CSA kicked off a couple of weeks ago, and we have been really enjoying all the early summer vegetables. When the vegetables start rolling in, it really puts the “you-don’t-have-to-do-much-to-fresh-ingredients” principle into use, ’cause it’s true! With veggies this fresh, it [...]
Posted in CSA, Macrobiotic, Recipes, vegan, Vegetarian Also tagged Dinner, Healthy, Macrobiotic, Organic, Qing Dan, quinoa, Recipes, Seasonal, Sustainable, vegan, weeknight dinner, whole grains 2 Comments
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