Tag Archives: Vegetarian

Can Jam May: Spicy Pickled Asparagus

As some of you know, I have committed to [hot water bath] canning one seasonal ingredient per month for all 12 months of 2010 as part of The Tigress Can Jam. For the May Can Jam, we were given a choice between asparagus and rhubarb. I was STOKED to make rhubarb preserves, but since my [...]
Posted in Canning, Recipes, vegan, Vegetarian | Also tagged , , , , | 9 Comments

Alexäbars: Homemade Laräbars

I was famished and running late for a meeting the other day, so I ducked into a health food store for a snack. My go-to on-the-go snacks are Laräbars since they are all natural, delicious and filling. I grabbed an “Apple Pie” Laräbar; the ingredients are dates, almonds, apples, walnuts, raisins, and cinnamon. That’s it–no [...]
Posted in Recipes, vegan, Vegetarian | Also tagged , , , , , | 3 Comments

Chocolate Almond Anise Biscotti

Happy (belated) mother’s day! For most holidays, I like to get my creativity on and make things as gifts. This year, I made the mothers in my life these crunchy, nutty vegan almond anise biscotti. In an ideal world would have I posted this recipe before mother’s day… but I didn’t, however there are always [...]
Posted in baking, Recipes, vegan, Vegetarian | Also tagged , , , , | 6 Comments

Grilled Polenta with Mushrooms

Another day, another barbecue! With the days getting longer and the weather getting warmer, we’ve really enjoyed making our meals outside. We had a delicious barbecue at a friend’s house on Sunday, and as a starter, we made this grilled polenta dish. We use a lot of polenta in our house, as cornmeal is a [...]
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Grilled Pizza

Well, it’s that time of year again–BBQ TIME! But what do you do if you’re vegetarian or vegan and you’re going to a barbecue or if you aren’t but you’re hosting a vegetarian or vegan at your barbecue? Grilled pizzas, of course! This is a really easy recipe that is definitely a crowd pleaser. You [...]
Posted in Recipes, Vegetarian | Also tagged , , , , , | 1 Comment
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