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Tag Archives: Vegetarian
Stuff it! (Another thing to do with zucchini)
With the plethora of delicious, fresh zucchini we have been getting from Golden Earthworm over the past few weeks, we’ve been coming up with some nifty ways to use ‘em. This is something I whipped up for lunch. (Yes, often lunch is our biggest meal of the day and–since we both work close to home–a [...]
Posted in CSA, Gluten Free, Recipes, Vegetarian, vegan Also tagged Easy, Healthy, Lunch, Organic, Recipes, Seasonal, Sustainable, vegan 5 Comments
Letting the Vegetables Shine
Let the dinners of fresh, local, organic vegetables begin! The Forest Hills Tuv Ha’aretz CSA kicked off a couple of weeks ago, and we have been really enjoying all the early summer vegetables. When the vegetables start rolling in, it really puts the “you-don’t-have-to-do-much-to-fresh-ingredients” principle into use, ’cause it’s true! With veggies this fresh, it [...]
Posted in CSA, Macrobiotic, Recipes, Vegetarian, vegan Also tagged Dinner, Healthy, Macrobiotic, Organic, Qing Dan, quinoa, Recipes, Seasonal, Sustainable, vegan, weeknight dinner, whole grains 2 Comments
Can Jam May: Spicy Pickled Asparagus
As some of you know, I have committed to [hot water bath] canning one seasonal ingredient per month for all 12 months of 2010 as part of The Tigress Can Jam. For the May Can Jam, we were given a choice between asparagus and rhubarb. I was STOKED to make rhubarb preserves, but since my [...]
Posted in Canning, Recipes, Vegetarian, vegan Also tagged Canning, Recipes, Seasonal, the can jam, vegan 8 Comments
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3 Salads for a Beach Picnic