Tag Archives: Vegetarian

Kicking Up The Pantry With Preserved Lemons

By Alexa | Published: May 2, 2013
Lemons + salt = sunshiney day. Preserved lemons are a relatively new addition to my pantry since my friend’s mother, Josiane, coached me through making my first batch last year. Josiane is Moroccan, and assured me they were easy to make, and essential to have on hand. How right she was! Once they were in my fridge, they [...]
Posted in Fermentation, Inspiration, Kicking up the pantry, Kitchen Tips, Pantry, Pareve, Recipes, vegan, Vegetarian | Also tagged , , , , , , , | Leave a comment

Tempeh Part II: Making Tempeh with Barry

By Alexa | Published: April 25, 2013
This is Barry. He makes tasty, organic tempeh together with his business partner, Gordon. Although the website for Barry’s Tempeh is “growninbrooklyn.com”, the tempeh is actually made in Queens at The E-Space, a communal industrial kitchen in Long Island City. (You can read more about other exciting things going on at the Queens E-space kitchen here and here.) Barry, Gordon [...]
Posted in Fermentation, Gluten Free, Inspiration, Local Businesses, Queens, Recipes, vegan, Vegetarian, whole grain | Also tagged , , , , , , , , | Leave a comment

Wild Lunch: Foraging in Queens

By Alexa | Published: April 23, 2013
A few weeks ago on a Friday afternoon, I was tuned in to my local NPR station listening to Leonard Lopate while doing some Passover baking. Leonard Lopate, who hosts a daily interview show from 12-2 each weekday on WNYC,  has been dedicating Friday’s shows to all things food for 10 weeks. On this particular afternoon, [...]
Posted in Budget, Gastroactivism, Inspiration, Pareve, Queens, Recipes, Vegetarian | Also tagged , , , , , , | 1 Comment

5-Element Kitchen: Chopping into Spring

By Alexa | Published: April 11, 2013
In the traditional Chinese medicine (TCM) 5-element system, spring corresponds to the Wood element. If you think of Wood as bamboo, and not an oak tree, it’s a bit easier to see how wood’s correspondences make sense: the wood element exhibits characteristics of upward movement and flexibility, birth and new growth and it’s color is bright green. Those [...]
Posted in 5 Element Kitchen, Macrobiotic, Medicinal Food, Pantry prescription, Pareve, Recipes, vegan, Vegetarian | Also tagged , , , , , , , , , , | 8 Comments

What would you do if you were hungry?

By Alexa | Published: April 8, 2013
What would you do if you were hungry? For many of us, myself included, the answer is pretty straightforward – we would get something to eat. Well, first would have to figure out the details, like what we felt like eating, whether to splurge on going out or ordering in, or if we could muster [...]
Posted in Gastroactivism, Inspiration, Pantry, Recipes | Also tagged , , , | 9 Comments

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