Follow us on the Web:
Tag Archives: Vegetarian
Spicy Collard Green Salad
Did you notice the tasty-looking side-dish I paired with the previous post? I first tasted this salad at a cooking demonstration last fall, given by my good friend and talented chef Hilla Abel. I was immediately hooked. So I started making it – a lot – and I haven’t stopped. It has everything you can ask for: it’s a [...]
Posted in CSA, Inspiration, Pareve, Recipes, Vegetarian Also tagged Dinner, Easy, Healthy, In advance, Picnic, Recipes, Seasonal, weeknight dinner 7 Comments
Baked Gigante Beans with Sliced Tomatoes
Vefa’s Kitchen is one of my favorite cookbooks. I often pick it up and marvel at the pictures, and the simple, fresh ingredient-inspired Greek recipes. As I was leafing through the book the other day, I came across this recipe for “Baked Giant Beans”. The recipe called for dried lima/butter beans, and remembered that I [...]
Something From Nothing: Fridge Clean-Out Dinner
These are my favorite types of dinners. You never know where your ingredients will lead you. Tonight, I was inspired by a small container of goat cheese that I impulsively picked up when I was walking around the Union Square Greenmarket this afternoon in the 62-degree February sun. So what did I have in my fridge that could play [...]
Posted in CSA, Inspiration, Leftovers, Pantry, Recipes, Vegetarian Also tagged Dinner, Easy, fridge cleanout, Pantry, Seasonal, weeknight dinner Leave a comment
Moroccan Carrot Cumin Salad
This is a synergistic salad, meaning the resulting dish is much greater than the sum of its parts. Not that the ingredients on their own aren’t fabulous – I love them all. But together, they meld into a salad that is just out of this world. The first time I had this dish I fell [...]
Posted in CSA, Gluten Free, Recipes, vegan, Vegetarian Also tagged Easy, entertaining, Healthy, In advance, Lunch, Organic, Recipes, Seasonal, vegan, weeknight dinner 2 Comments
© 2008-2012 Sustainable Pantry
Garam Masala Almonds