I posted this on Instagram right after I made it but I figured I would do a belated write up with recipe since it’s such an easy, crowd-pleaser and it’s still BBQ season! I make versions of this salad year-round, but
Offical #fromthepantryfebruary Kick-Off!
It’s only fitting that I made polenta for the first (actually second, we had oatmeal for breakfast) meal of the month. I wanted to jump right in and start to tackle the enormous amount of polenta staring me down from
Reducing Kitchen Waste by Collecting Food Scraps
10 months ago I bought a small countertop compost caddy and started collecting food scraps for compost. Over the past 10 months, I have learned two things: It really doesn’t smell! When I initially bought the compost bucket, I didn’t want to
Something From Nothing: Fridge Clean-Out Dinner
These are my favorite types of dinners. You never know where your ingredients will lead you. Tonight, I was inspired by a small container of goat cheese that I impulsively picked up when I was walking around the Union Square Greenmarket this afternoon in
Soup and Sandwich
After cooking for guests both Friday and Saturday night, our kitchen is stocked with the makings for some pretty stellar leftover meals. Tonight we had a simple soup and sandwich dinner: Pumpkin soup and grilled cheese on homemade sweet potato