While I might catch flack for saying this, tempeh is the Rodney Dangerfield of vegan protein sources. Whether it is because people are more familiar with the other vegan protein that starts with a T (tofu), and so they confuse
CSA Cooking Class: Winter Share Tips
Tonight was not just any Wednesday night… Tonight my apartment was filled with 6 incredible women, and we chopped, chiffonaded and chatted our way through a bunch of root vegetables, creating a fantastic dinner. This was the first of what I hope
Pickles. Old school style.
As many of you know, I am a pickle-lover. But there are pickles, and there are PICKLES. Over the past few years I have been learning about the benefits of fermented pickles which differ from hot-packed and boiling-water-processed pickles which
Chipotle Sweet Potato Mash
WAIT! There is still time to make a simple, delicious, killer side for Thanksgiving! And better yet, it’s not JUST for Thanksgiving – I’ve been eating this since it became cooler a few weeks ago, and it’s become my “crack”
Cool Down Cucumber Seaweed Salad
I’ve been making this salad since I fell in love with a similar one at Souen, a macrobiotic restaurant in Greenwich village during college. Now, 13 (gasp!) years later, knowing more about Chinese medicine and the 5-elements, this salad remains