Tag Archives: Budget

Baked Gigante Beans with Sliced Tomatoes

By Alexa | Published: February 12, 2012
Vefa’s Kitchen is one of my favorite cookbooks. I often pick it up and marvel at the pictures, and the simple, fresh ingredient-inspired Greek recipes. As I was leafing through the book the other day, I came across this recipe for “Baked Giant Beans”.  The recipe called for dried lima/butter beans, and remembered that I [...]
Posted in Pantry, Pareve, Recipes, vegan, Vegetarian | Also tagged , , , , , , | Leave a comment

Soup and Sandwich

By Alexa | Published: January 12, 2010
After cooking for guests both Friday and Saturday night, our kitchen is stocked with the makings for some pretty stellar leftover meals. Tonight we had a simple soup and sandwich dinner: Pumpkin soup and grilled cheese on homemade sweet potato challah with arugula and pickled red onions (those onions are making it into EVERYTHING these [...]
Posted in Leftovers, Recipes, Vegetarian | Also tagged , , , , , | 5 Comments

Invest a little time, make a lot of dough

By Matthew | Published: August 21, 2009
Making bread and pizza at home is all about planning. Once you’ve got the timing right, it requires very little active work.  I hadn’t made bread at home in over a month since we had been out of town, and well ya know,  summer… but when I saw artisanal multigrain loaves in the store selling [...]
Posted in Bread, Budget, Recipes | Also tagged , , , , , , , , | 4 Comments

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