Tag Archives: Budget

Kicking Up The Pantry With Preserved Lemons

By Alexa | Published: May 2, 2013
Lemons + salt = sunshiney day. Preserved lemons are a relatively new addition to my pantry since my friend’s mother, Josiane, coached me through making my first batch last year. Josiane is Moroccan, and assured me they were easy to make, and essential to have on hand. How right she was! Once they were in my fridge, they [...]
Posted in Fermentation, Inspiration, Kicking up the pantry, Kitchen Tips, Pantry, Pareve, Recipes, vegan, Vegetarian | Also tagged , , , , , , , | 1 Comment

Wild Lunch: Foraging in Queens

By Alexa | Published: April 23, 2013
A few weeks ago on a Friday afternoon, I was tuned in to my local NPR station listening to Leonard Lopate while doing some Passover baking. Leonard Lopate, who hosts a daily interview show from 12-2 each weekday on WNYC,  has been dedicating Friday’s shows to all things food for 10 weeks. On this particular afternoon, [...]
Posted in Budget, Gastroactivism, Inspiration, Pareve, Queens, Recipes, Vegetarian | Also tagged , , , , , , | 2 Comments

What would you do if you were hungry?

By Alexa | Published: April 8, 2013
What would you do if you were hungry? For many of us, myself included, the answer is pretty straightforward – we would get something to eat. Well, first would have to figure out the details, like what we felt like eating, whether to splurge on going out or ordering in, or if we could muster [...]
Posted in Gastroactivism, Inspiration, Pantry, Recipes | Also tagged , , , | 9 Comments

Chipotle Sweet Potato Mash

By Alexa | Published: November 20, 2012
WAIT! There is still time to make a simple, delicious, killer side for Thanksgiving! And better yet, it’s not JUST for Thanksgiving – I’ve been eating this since it became cooler a few weeks ago, and it’s become my “crack” of the season. I need it. I crave it. Thank G’d it’s easy and cheap [...]
Posted in Budget, CSA, Inspiration, Pareve, Recipes, vegan, Vegetarian | Also tagged , , , , , , , , , , , , | 2 Comments

Baked Gigante Beans with Sliced Tomatoes

By Alexa | Published: February 12, 2012
Vefa’s Kitchen is one of my favorite cookbooks. I often pick it up and marvel at the pictures, and the simple, fresh ingredient-inspired Greek recipes. As I was leafing through the book the other day, I came across this recipe for “Baked Giant Beans”.  The recipe called for dried lima/butter beans, and remembered that I [...]
Posted in Pantry, Pareve, Recipes, vegan, Vegetarian | Also tagged , , , , , , | Leave a comment

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