Tag Archives: Dinner

Soup and Sandwich

After cooking for guests both Friday and Saturday night, our kitchen is stocked with the makings for some pretty stellar leftover meals. Tonight we had a simple soup and sandwich dinner: Pumpkin soup and grilled cheese on homemade sweet potato challah with arugula and pickled red onions (those onions are making it into EVERYTHING these [...]
Posted in Leftovers, Recipes, Vegetarian | Also tagged , , , , , | 5 Comments

The Pantry Pulls Through (Again)

I was so excited that my cousin dropped by after work tonight, and I wanted to make us a nice dinner.  Our last CSA share was almost three weeks ago, and I haven’t been shopping since we returned from a long weekend away, so our kitchen stocks are sadly low (CSA share comes tomorrow, yay!).  [...]
Posted in CSA, Pantry, Recipes | Also tagged , , , , | 5 Comments

A Frittata and Latke, United at Last!

With Winter here in full force, you’d think that that fresh vegetables from a local NY farm would be something we’d have to live without for a few months.  Well Golden Earthworm doesn’t think so, and they’re continuing to deliver CSA shares full of fresh vegetables from their farm all Winter long! Last week we [...]
Posted in CSA, Pantry, Recipes, Vegetarian | Also tagged , , , | 4 Comments

Stuffed Cabbage Redux

This week’s Golden Earthworm’s CSA box included a very large and beautiful green cabbage.  So what to do with this healthy leafy green now that it’s in season?  Stuffed cabbage!  For the stuffing, I decided to go in a fresh vegetarian direction and used lentils and Israeli couscous (trusty pantry staples they are).  They work [...]
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Mushroom and Polenta Squares

I love polenta.   It is one of the quicker cooking whole grains (done in under 20 minutes), and it is extremely versatile.  It can be cooked into a layered casserole, made smooth and creamy, or it can be baked and cut into squares, which is what I did tonight. I made this dish with [...]
Posted in Pantry, Recipes, Vegetarian | Also tagged , , , , | 5 Comments
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