Tag Archives: entertaining

Whipped Almond Coconut Cream with Balsamic Strawberries

You have to go get a can of coconut cream. Like, right now. Seriously. Go buy it, put it in the refrigerator, and then you can sit and finish reading this post, because there will already be a can of coconut cream in your fridge. I mean, who doesn’t like strawberries and cream, right?! Well, yes, [...]
Posted in CSA, Gluten Free, Pantry, Pareve, Recipes, vegan, Vegetarian | Also tagged , , , , , , , , | 1 Comment

Welcome Summer with Vegan Cashew Pesto

Whether it’s wafting over from your garden (oh I wish I had a garden!), or from your CSA box (in my case…), or even from your grocery store (when all else fails!) – I’m sure we can all agree that the sweet scent of fresh basil is THE smell of summer. Although basil can be [...]
Posted in CSA, Gluten Free, Pareve, Recipes, vegan, Vegetarian | Also tagged , , , , , , , , , , | Leave a comment

I LAvocado You.

I used to be terrified of avocados and coconuts. A child of the early nineties, I was raised during the peak of the “all-fat-is-bad-fat” phase epitomized by low-fat Snackwell’s cookies. It was only in the past few years, truly, that I’ve been able to fully embrace these plant fats without feeling guilty, and I now I’m [...]
Posted in Inspiration, Kitchen Tips, Macrobiotic, Pantry, Pareve, Recipes, vegan | Also tagged , , , , , , , , , , | Leave a comment

The Eggs of Affliction: Beet-Pickled Deviled Eggs

Yesterday I made the prettiest thing I’ve ever made ever. No contest! Can you pick it out in the picture above?! Those beautiful ruby-red beet-pickled deviled eggs were the perfect addition to our pre-meal nosh. I had been meaning to make these eggs for a while, since I first came across them at brunch at [...]
Posted in Inspiration, Jewish Food, Pareve, Recipes | Also tagged , , | Leave a comment

Mushroom Walnut Spread

Even more than chametz, the leavened bread and wheat products that are avoided during passover, I lament the other category of forbidden foods, kitniyot, even more. What is categorized as kitniyot varies from community to community, but generally corn, rice, lentils, dried beans and legumes are included. Avoiding kitniyot during passover is an Ashkenazic tradition dating back [...]
Posted in Gluten Free, Kitchen Tips, Pantry, Pareve, Recipes, vegan, Vegetarian | Also tagged , , , , , , , , | 2 Comments
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