Tag Archives: entertaining

Garam Masala Almonds

By Alexa | Published: March 18, 2012
So there I was, standing in front of my open freezer trying to think about how I could free up some space (freezer space is a very high commodity in my apartment), when I saw a bag of blanched almonds. My mind started racing – Immediately the Union Square Cafe bar nuts came to mind, [...]
Posted in Inspiration, Medicinal Food, Recipes, Vegetarian | Also tagged , , , , , | 2 Comments

Moroccan Carrot Cumin Salad

By Alexa | Published: November 13, 2011
This is a synergistic salad, meaning the resulting dish is much greater than the sum of its parts. Not that the ingredients on their own aren’t fabulous – I love them all. But together, they meld into a salad that is just out of this world.  The first time I had this dish I fell [...]
Posted in CSA, Gluten Free, Recipes, vegan, Vegetarian | Also tagged , , , , , , , , , | 2 Comments

Chocolate Almond Anise Biscotti

By Alexa | Published: May 14, 2010
Happy (belated) mother’s day! For most holidays, I like to get my creativity on and make things as gifts. This year, I made the mothers in my life these crunchy, nutty vegan almond anise biscotti. In an ideal world would have I posted this recipe before mother’s day… but I didn’t, however there are always [...]
Posted in baking, Recipes, vegan, Vegetarian | Also tagged , , , , | 6 Comments

Grilled Polenta with Mushrooms

By Alexa | Published: May 7, 2010
Another day, another barbecue! With the days getting longer and the weather getting warmer, we’ve really enjoyed making our meals outside. We had a delicious barbecue at a friend’s house on Sunday, and as a starter, we made this grilled polenta dish. We use a lot of polenta in our house, as cornmeal is a [...]
Posted in Recipes, vegan, Vegetarian | Also tagged , , , , | Leave a comment

Making a Pantry Staple from Scratch (Quinoa-Stuffed Grape Leaves)

By Alexa | Published: January 11, 2010
I love stuffed grape leaves (dolmas), and I always have at least a couple of cans stocked in the pantry. While dolmas can technically be stuffed with anything, I’m referring to the grape leaves that are stuffed with rice and various herbs, usually bought canned soaked in oil. Dolmas are one of the few ready-to-eat [...]
Posted in Pantry, Recipes, vegan, Vegetarian | Also tagged , , , , , , , | 1 Comment

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