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Tag Archives: Healthy
Baked Gigante Beans with Sliced Tomatoes
Vefa’s Kitchen is one of my favorite cookbooks. I often pick it up and marvel at the pictures, and the simple, fresh ingredient-inspired Greek recipes. As I was leafing through the book the other day, I came across this recipe for “Baked Giant Beans”. The recipe called for dried lima/butter beans, and remembered that I [...]
Posted in Pantry, Pareve, Recipes, vegan, Vegetarian Also tagged beans, Budget, Dinner, Easy, Recipes, vegan, Vegetarian Leave a comment
Rye Berries for Breakfast
I’m a huge breakfast guy. I’m one of those people that has to have breakfast within an hour of waking up, every single day. On the rare occasion we go out for brunch, I go for traditional breakfast faves like eggs, French toast, pancakes, oatmeal, bagels with lox, I love all that. Alexa on the [...]
Posted in Budget, CSA, Macrobiotic, Pantry, Pareve, Recipes, vegan, Vegetarian Also tagged Breakfast, from scratch, In advance, Organic, Qing Dan, Seasonal, Sustainable, vegan, whole grains 7 Comments
Creamy Garlic Polenta with Sautéed Mushrooms
There’s a secret that people don’t tell you about polenta: It’s easy to make! I’m pretty sure I don’t make it the traditional way since I always hear about people slaving over a pan of polenta, à la risotto, and that’s not at all what I do. I just boil water, whisk in cornmeal (fine [...]
Posted in CSA, Gluten Free, Pantry, Pareve, Recipes, vegan, Vegetarian Also tagged Dinner, Easy, Organic, Pantry, parve, Recipes, Seasonal, Sustainable, vegan, weeknight dinner, whole grains 3 Comments
Moroccan Carrot Cumin Salad
This is a synergistic salad, meaning the resulting dish is much greater than the sum of its parts. Not that the ingredients on their own aren’t fabulous – I love them all. But together, they meld into a salad that is just out of this world. The first time I had this dish I fell [...]
Posted in CSA, Gluten Free, Recipes, vegan, Vegetarian Also tagged Easy, entertaining, In advance, Lunch, Organic, Recipes, Seasonal, vegan, Vegetarian, weeknight dinner 2 Comments

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Spicy Collard Green Salad