Tag Archives: Healthy

Whipped Almond Coconut Cream with Balsamic Strawberries

By Alexa | Published: June 30, 2013
You have to go get a can of coconut cream. Like, right now. Seriously. Go buy it, put it in the refrigerator, and then you can sit and finish reading this post, because there will already be a can of coconut cream in your fridge. I mean, who doesn’t like strawberries and cream, right?! Well, yes, [...]
Posted in CSA, Gluten Free, Pantry, Pareve, Recipes, vegan, Vegetarian | Also tagged , , , , , , , , | 1 Comment

Welcome Summer with Vegan Cashew Pesto

By Alexa | Published: June 11, 2013
Whether it’s wafting over from your garden (oh I wish I had a garden!), or from your CSA box (in my case…), or even from your grocery store (when all else fails!) – I’m sure we can all agree that the sweet scent of fresh basil is THE smell of summer. Although basil can be [...]
Posted in CSA, Gluten Free, Pareve, Recipes, vegan, Vegetarian | Also tagged , , , , , , , , , , | Leave a comment

I LAvocado You.

By Alexa | Published: May 31, 2013
I used to be terrified of avocados and coconuts. A child of the early nineties, I was raised during the peak of the “all-fat-is-bad-fat” phase epitomized by low-fat Snackwell’s cookies. It was only in the past few years, truly, that I’ve been able to fully embrace these plant fats without feeling guilty, and I now I’m [...]
Posted in Inspiration, Kitchen Tips, Macrobiotic, Pantry, Pareve, Recipes, vegan | Also tagged , , , , , , , , , , | Leave a comment

Tempeh Part II: Making Tempeh with Barry

By Alexa | Published: April 25, 2013
This is Barry. He makes tasty, organic tempeh together with his business partner, Gordon. Although the website for Barry’s Tempeh is “growninbrooklyn.com”, the tempeh is actually made in Queens at The E-Space, a communal industrial kitchen in Long Island City. (You can read more about other exciting things going on at the Queens E-space kitchen here and here.) Barry, Gordon [...]
Posted in Fermentation, Gluten Free, Inspiration, Local Businesses, Queens, Recipes, vegan, Vegetarian, whole grain | Also tagged , , , , , , , , | 1 Comment

5-Element Kitchen: Chopping into Spring

By Alexa | Published: April 11, 2013
In the traditional Chinese medicine (TCM) 5-element system, spring corresponds to the Wood element. If you think of Wood as bamboo, and not an oak tree, it’s a bit easier to see how wood’s correspondences make sense: the wood element exhibits characteristics of upward movement and flexibility, birth and new growth and it’s color is bright green. Those [...]
Posted in 5 Element Kitchen, Macrobiotic, Medicinal Food, Pantry prescription, Pareve, Recipes, vegan, Vegetarian | Also tagged , , , , , , , , , , | 8 Comments

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