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Tag Archives: Queens
Wild Lunch: Foraging in Queens
A few weeks ago on a Friday afternoon, I was tuned in to my local NPR station listening to Leonard Lopate while doing some Passover baking. Leonard Lopate, who hosts a daily interview show from 12-2 each weekday on WNYC, has been dedicating Friday’s shows to all things food for 10 weeks. On this particular afternoon, [...]
Posted in Budget, Gastroactivism, Inspiration, Pareve, Queens, Recipes, Vegetarian Also tagged Budget, from scratch, Organic, Seasonal, Sustainable, vegan, Vegetarian 1 Comment
Tempeh Part I: Warm Tempeh, Farro, Roasted Carrot and Caraway Salad
While I might catch flack for saying this, tempeh is the Rodney Dangerfield of vegan protein sources. Whether it is because people are more familiar with the other vegan protein that starts with a T (tofu), and so they confuse the two, people don’t know how to prepare it, or that it’s not often served [...]
Posted in Fermentation, Local Businesses, Pareve, Queens, Recipes, vegan, Vegetarian Also tagged Dinner, Healthy, Local food companies, Recipes, tempeh, vegan, Vegetarian, weeknight dinner, whole grains Leave a comment
Many Food Businesses Grow in Queens
I’m writing this on a sugar high. I’m also on a Queens high, since I have a kind of borough pride about all the awesomeness coming out of the Queens Economic Development Corporation’s E-Space Kitchen Incubator, which celebrated it’s 2nd anniversary this evening in Long Island City. The event showcased the [...]
Posted in Inspiration, Local Businesses, Queens Also tagged Chefs, Local food companies, QEDC 1 Comment




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Tempeh Part II: Making Tempeh with Barry