It’s only fitting that I made polenta for the first (actually second, we had oatmeal for breakfast) meal of the month. I wanted to jump right in and start to tackle the enormous amount of polenta staring me down from
Pantry Prescriptions: Orange Veggie Soup
Our apartment officially has officially been hit with the sniffles. We’ve walking around snorting and blowing our noses, and chasing our toddler with wet wash clothes to wipe his runny nose, which has become a whole messy face situation. There are a
#fromthepantryfebruary: Beans and Nuts Inventory
I actually thought I would have a lot more beans and nuts than I do! This past CSA season I ordered a double batch of beans, but I’ve gone through almost all of them since I “borrowed” a pressure cooker
FOOD! AND! WINE!
I never thought I’d get to say this, but I have a recipe in Food & Wine Magazine! On page 94 and 95 of the March issue, to be exact, and my name is in the magazine not once, but
Whipped Almond Coconut Cream with Balsamic Strawberries
You have to go get a can of coconut cream. Like, right now. Seriously. Go buy it, put it in the refrigerator, and then you can sit and finish reading this post, because there will already be a can of