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Tag Archives: vegan
Making a Pantry Staple from Scratch (Quinoa-Stuffed Grape Leaves)
I love stuffed grape leaves (dolmas), and I always have at least a couple of cans stocked in the pantry. While dolmas can technically be stuffed with anything, I’m referring to the grape leaves that are stuffed with rice and various herbs, usually bought canned soaked in oil. Dolmas are one of the [...]
Posted in Pantry, Recipes, Vegetarian Also tagged entertaining, from scratch, Healthy, hors d'oeuvres, quinoa, Recipes, Vegetarian, whole grains 1 Comment
Sustainable Snacking: Granola Balls
Last week we were fully sustainable, meaning that everything we ate for 7 days straight was made from scratch in our kitchen. No ordering in dinner, no buying breakfast on the way to the subway, and no grabbing a mid-afternoon snack at work…and we think that if everyone knew how easy it actually is to [...]
Posted in Recipes, Vegetarian Also tagged baking, Budget, Easy, Healthy, Recipes, whole grains 10 Comments
Farm Fresh Ratatouille
Tonight’s box from Golden Earthworm contained eggplant, zucchini, tomatoes and onion (among other things)…And when I saw the contents, ratatouille came to mind. If you’ve ever seen the movie Ratatouille, you know that the dish ratatouille is a rustic French vegetable stew. (If you haven’t seen the movie, I strongly suggest you do so before [...]
Posted in CSA, Inspiration, Recipes, Vegetarian Also tagged Dinner, Healthy, Recipes, Sustainable, Vegetarian 4 Comments


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The Can Jam Month 2: Thai Carrot Pickles