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Category Archives: CSA
June Can Jam – Berry Berry Good
We live in Forest Hill, Queens. It’s pretty urban here — while not as industrial as Western Queens (like Long Island City), or as suburban as Eastern Queens (like Douglaston), we straddle the line between the city and the suburbs, and there’s nothing that resembles a farmer’s market nearby. So it has been pretty unbelievable [...]
Also posted in Canning, Inspiration, Recipes Tagged Canning, Organic, Queens, Recipes, Seasonal 5 Comments
Letting the Vegetables Shine
Let the dinners of fresh, local, organic vegetables begin! The Forest Hills Tuv Ha’aretz CSA kicked off a couple of weeks ago, and we have been really enjoying all the early summer vegetables. When the vegetables start rolling in, it really puts the “you-don’t-have-to-do-much-to-fresh-ingredients” principle into use, ’cause it’s true! With veggies this fresh, it [...]
Also posted in Macrobiotic, Recipes, vegan, Vegetarian Tagged Dinner, Healthy, Macrobiotic, Organic, Qing Dan, quinoa, Recipes, Seasonal, Sustainable, vegan, Vegetarian, weeknight dinner, whole grains 2 Comments
The Pantry Pulls Through (Again)
I was so excited that my cousin dropped by after work tonight, and I wanted to make us a nice dinner. Our last CSA share was almost three weeks ago, and I haven’t been shopping since we returned from a long weekend away, so our kitchen stocks are sadly low (CSA share comes tomorrow, yay!). [...]
Also posted in Pantry, Recipes Tagged Dinner, Easy, Pantry, Recipes, Vegetarian, weeknight dinner 5 Comments

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Stuff it! (Another thing to do with zucchini)