Tag Archives: Dinner

September Gazpacho

When your CSA share gives you tomatoes, and peppers, and red onions, what do you do? What I do, is hit up the Key Food on the way home to pick up some cucumbers and then make gazpacho! Gazpacho, in the words of Lisa Simpson, is “tomato soup served ice cold” (watch the clip, it’s worth it). […]
Posted in Budget, CSA, Gluten Free, Inspiration, Kitchen Tips, Pantry, Pareve, Queens, Recipes, vegan, Vegetarian | Also tagged , , , , , , , , , | Leave a comment

What would you do if you were hungry?

What would you do if you were hungry? For many of us, myself included, the answer is pretty straightforward – we would get something to eat. Well, first would have to figure out the details, like what we felt like eating, whether to splurge on going out or ordering in, or if we could muster […]
Posted in Gastroactivism, Inspiration, Pantry, Recipes | Also tagged , , , | 9 Comments

The Eggs of Affliction: Beet-Pickled Deviled Eggs

Yesterday I made the prettiest thing I’ve ever made ever. No contest! Can you pick it out in the picture above?! Those beautiful ruby-red beet-pickled deviled eggs were the perfect addition to our pre-meal nosh. I had been meaning to make these eggs for a while, since I first came across them at brunch at […]
Posted in Inspiration, Jewish Food, Pareve, Recipes | Also tagged , , | Leave a comment

A New Kind of Kugel

Confession: I’m not the biggest lover of kugel. I find most kugels heavy, filling, and bland. So when I came across this inspired reinterpretation in Martha Stewart Living’s April issue that she called a “potato kugel gratin”, I knew I wanted my passover kugel to go in this novel direction. In her version, potatoes are wedged […]
Posted in CSA, Inspiration, Jewish Food, Pareve, Recipes, Vegetarian | Also tagged , , , , , , , | Leave a comment

Tempeh Part I: Warm Tempeh, Farro, Roasted Carrot and Caraway Salad

While I might catch flack for saying this, tempeh is the Rodney Dangerfield of vegan protein sources. Whether it is because people are more familiar with the other vegan protein that starts with a T (tofu), and so they confuse the two, people don’t know how to prepare it, or that it’s not often served […]
Posted in Fermentation, Local Businesses, Pareve, Queens, Recipes, vegan, Vegetarian | Also tagged , , , , , , , , | Leave a comment
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