Tag Archives: from scratch

Whipped Almond Coconut Cream with Balsamic Strawberries

You have to go get a can of coconut cream. Like, right now. Seriously. Go buy it, put it in the refrigerator, and then you can sit and finish reading this post, because there will already be a can of coconut cream in your fridge. I mean, who doesn’t like strawberries and cream, right?! Well, yes, [...]
Posted in CSA, Gluten Free, Pantry, Pareve, Recipes, vegan, Vegetarian | Also tagged , , , , , , , , | 1 Comment

I LAvocado You.

I used to be terrified of avocados and coconuts. A child of the early nineties, I was raised during the peak of the “all-fat-is-bad-fat” phase epitomized by low-fat Snackwell’s cookies. It was only in the past few years, truly, that I’ve been able to fully embrace these plant fats without feeling guilty, and I now I’m [...]
Posted in Inspiration, Kitchen Tips, Macrobiotic, Pantry, Pareve, Recipes, vegan | Also tagged , , , , , , , , , , | Leave a comment

Kicking Up The Pantry With Preserved Lemons

Lemons + salt = sunshiney day. Preserved lemons are a relatively new addition to my pantry since my friend’s mother, Josiane, coached me through making my first batch last year. Josiane is Moroccan, and assured me they were easy to make, and essential to have on hand. How right she was! Once they were in my fridge, they [...]
Posted in Fermentation, Inspiration, Kicking up the pantry, Kitchen Tips, Pantry, Pareve, Recipes, vegan, Vegetarian | Also tagged , , , , , , , | 2 Comments

Tempeh Part II: Making Tempeh with Barry

This is Barry. He makes tasty, organic tempeh together with his business partner, Gordon. Although the website for Barry’s Tempeh is “growninbrooklyn.com”, the tempeh is actually made in Queens at The E-Space, a communal industrial kitchen in Long Island City. (You can read more about other exciting things going on at the Queens E-space kitchen here and here.) Barry, Gordon [...]
Posted in Fermentation, Gluten Free, Inspiration, Local Businesses, Queens, Recipes, vegan, Vegetarian, whole grain | Also tagged , , , , , , , , | Leave a comment

Wild Lunch: Foraging in Queens

A few weeks ago on a Friday afternoon, I was tuned in to my local NPR station listening to Leonard Lopate while doing some Passover baking. Leonard Lopate, who hosts a daily interview show from 12-2 each weekday on WNYC,  has been dedicating Friday’s shows to all things food for 10 weeks. On this particular afternoon, [...]
Posted in Budget, Gastroactivism, Inspiration, Pareve, Queens, Recipes, Vegetarian | Also tagged , , , , , , | 1 Comment
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