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Tag Archives: from scratch
Rye Berries for Breakfast
I’m a huge breakfast guy. I’m one of those people that has to have breakfast within an hour of waking up, every single day. On the rare occasion we go out for brunch, I go for traditional breakfast faves like eggs, French toast, pancakes, oatmeal, bagels with lox, I love all that. Alexa on the [...]
Posted in Budget, CSA, Macrobiotic, Pantry, Pareve, Recipes, vegan, Vegetarian Also tagged Breakfast, Healthy, In advance, Organic, Qing Dan, Seasonal, Sustainable, vegan, whole grains 7 Comments
Comfort Me With Apples
I’m a little tardy with my November Can Jam entry, but better late then never, ey? November’s ingredient was apples, and there is only one thing I do with apples, and that’s make applesauce. Applesauce Modified from Ball Complete Book of Home Preserving; Yield: 1 quart, with enough warm applesauce leftover for snacking on. 3 pounds apples, [...]
Posted in Canning, Recipes, vegan, Vegetarian Also tagged Canning, Easy, Recipes, Seasonal, the can jam 7 Comments
Grapefruit Chili Marmalade and a Canning Confession
I think I’m finally ready to come out with it: I have a tremendous, completely irrational fear of Clostridium botulinum. More specifically, my fear is that something I can will harbor botulism, and me or someone else who eats it, over subsequent days, will develop symptoms of botulism, and die. You might think that someone [...]
August Can Jam: Homemade Ketchup
It’s not August until the tomato crop comes in, so it’s no surprise that this month’s Tigress Can Jam ingredient is the tomato. Fittingly, Golden Earthworm delivered 5 pounds of globe tomatoes with our regular vegetable share this week. Since I’m already getting a large share of plum tomatoes in a couple of weeks that [...]
Posted in Canning, CSA, Pantry, Recipes Also tagged Canning, Organic, Recipes, Seasonal, the can jam 3 Comments
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