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Tag Archives: from scratch
Comfort Me With Apples
I’m a little tardy with my November Can Jam entry, but better late then never, ey? November’s ingredient was apples, and there is only one thing I do with apples, and that’s make applesauce. Applesauce Modified from Ball Complete Book of Home Preserving; Yield: 1 quart, with enough warm applesauce leftover for snacking on. 3 pounds apples, [...]
Posted in Canning, Recipes, vegan, Vegetarian Also tagged Canning, Easy, Recipes, Seasonal, the can jam 6 Comments
Grapefruit Chili Marmalade and a Canning Confession
I think I’m finally ready to come out with it: I have a tremendous, completely irrational fear of Clostridium botulinum. More specifically, my fear is that something I can will harbor botulism, and me or someone else who eats it, over subsequent days, will develop symptoms of botulism, and die. You might think that someone [...]
August Can Jam: Homemade Ketchup
It’s not August until the tomato crop comes in, so it’s no surprise that this month’s Tigress Can Jam ingredient is the tomato. Fittingly, Golden Earthworm delivered 5 pounds of globe tomatoes with our regular vegetable share this week. Since I’m already getting a large share of plum tomatoes in a couple of weeks that [...]
Posted in Canning, CSA, Pantry, Recipes Also tagged Canning, Organic, Recipes, Seasonal, the can jam 3 Comments
In a New York State of Black Bean Burger
As many of you know, we are members of a CSA, through which we get our glorious, local, organic produce from Golden Earthworm Organic Farm. What you might not know is that we are also members of 2 other CSAs. We get our weekly fruit deliveries from a North fork Fruit farm, Briermere Farms, as [...]
Posted in CSA, Recipes, vegan, Vegetarian Also tagged Dinner, Organic, Recipes, Seasonal, Sustainable, vegan, whole grains 7 Comments
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Rye Berries for Breakfast