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from scratch

Offical #fromthepantryfebruary Kick-Off!

It’s only fitting that I made polenta for the first (actually second, we had oatmeal for breakfast) meal of the month. I wanted to jump right in and start to tackle the enormous amount of polenta staring me down from

Alexa February 1, 2016 Budget, From the pantry, Gluten Free, Leftovers, Pantry, Pareve, vegan, Vegetarian, whole grain No Comments Read more

#fromthepantryfebruary: Beans and Nuts Inventory

I actually thought I would have a lot more beans and nuts than I do! This past CSA season I ordered a double batch of beans, but I’ve gone through almost all of them since  I “borrowed” a pressure cooker

Alexa January 24, 2016 Budget, From the pantry, Kitchen Tips, Pantry, vegan, Vegetarian, whole grain 2 Comments Read more

#fromthepantryfebruary: Grain Inventory

Let’s just say I have to get reallllly cozy with polenta, since I have 8.5 lbs of the stuff in my pantry! With the combo of a double CSA flour share (which gave me a net of 7 pounds), plus

Alexa January 20, 2016 From the pantry, Kitchen Prescription, Pantry, Pareve, Recipes, vegan, Vegetarian, whole grain No Comments Read more

LinzerTashen

Purim 2015 (5775) – the year of the LinzerTashen! This year I thought outside of the triangle-shaped box. I forwent the ‘folded-up sides’ part of the traditional hamantashen, and made linzer cookies into linzertashen! I started with a favorite Martha Stewart recipe

Alexa March 2, 2015 baking, Inspiration, Jewish Food, Recipes No Comments Read more

FOOD! AND! WINE!

I never thought I’d get to say this, but I have a recipe in Food & Wine Magazine! On page 94 and 95 of the March issue, to be exact, and my name is in the magazine not once, but

Alexa February 26, 2015 Inspiration, Pareve, Personal, Recipes, vegan, Vegetarian, whole grain No Comments Read more
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