Tag Archives: Pantry

Kicking Up The Pantry With Preserved Lemons

By Alexa | Published: May 2, 2013
Lemons + salt = sunshiney day. Preserved lemons are a relatively new addition to my pantry since my friend’s mother, Josiane, coached me through making my first batch last year. Josiane is Moroccan, and assured me they were easy to make, and essential to have on hand. How right she was! Once they were in my fridge, they [...]
Posted in Fermentation, Inspiration, Kicking up the pantry, Kitchen Tips, Pantry, Pareve, Recipes, vegan, Vegetarian | Also tagged , , , , , , , | Leave a comment

Pantry Prescriptions: Ghee Whiz!

By Alexa | Published: April 4, 2013
In yesterday’s post about whole grains and kichari, I mentioned toasting spices in ghee. Gee, you might have exclaimed, what’s ghee?! Ghee is a type of clarified butter commonly used as a cooking fat in traditional Indian and Ayurvedic cooking. You may have already gleaned that I love learning about ancient food traditions.  In my [...]
Posted in Gluten Free, Medicinal Food, Pantry, Pantry prescription, Recipes, Vegetarian | Also tagged , , , | Leave a comment

Falling Back in Love with Whole Grains.

By Alexa | Published: April 3, 2013
Passover has ended and now I’m liberated from eating matzoh! Welcome back whole grains, breads, legumes and flour, where have you been all my life?! It just so happens that today’s back-to-regular-diet-after-passover-day coincides with an exciting initiative launched by the Whole Grain Council, a not-for-profit consumer advocacy group that works to increase consumption of whole [...]
Posted in Gluten Free, Inspiration, Medicinal Food, Pantry, Pantry prescription, Recipes, Vegetarian, whole grain | Also tagged , , , , , , | Leave a comment

Mushroom Walnut Spread

By Alexa | Published: March 29, 2013
Even more than chametz, the leavened bread and wheat products that are avoided during passover, I lament the other category of forbidden foods, kitniyot, even more. What is categorized as kitniyot varies from community to community, but generally corn, rice, lentils, dried beans and legumes are included. Avoiding kitniyot during passover is an Ashkenazic tradition dating back [...]
Posted in Gluten Free, Kitchen Tips, Pantry, Pareve, Recipes, vegan, Vegetarian | Also tagged , , , , , , , , | 2 Comments

Cool Down Cucumber Seaweed Salad

By Alexa | Published: July 30, 2012
I’ve been making this salad since I fell in love with a similar one at Souen, a macrobiotic restaurant in Greenwich village during college. Now, 13 (gasp!) years later, knowing more about Chinese medicine and the 5-elements, this salad remains one of my top go-to summer dishes. In Traditional Chinese Medicine (TCM) theory, the summer [...]
Posted in CSA, Inspiration, Macrobiotic, Medicinal Food, Pantry, vegan, Vegetarian | Also tagged , , , , , , , | 3 Comments

  • New Here?

    This is a blog about cooking whole, seasonal food at home. Read More

  • Follow us on the Web:

    or sign up for email updates:

    We will never share your email address with anyone.