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Pantry

#fromthepantryfebruary: Grain Inventory

Let’s just say I have to get reallllly cozy with polenta, since I have 8.5 lbs of the stuff in my pantry! With the combo of a double CSA flour share (which gave me a net of 7 pounds), plus

Alexa January 20, 2016 From the pantry, Kitchen Prescription, Pantry, Pareve, Recipes, vegan, Vegetarian, whole grain No Comments Read more

#fromthepantryfebruary

The mission of Sustainable Pantry is to showcase easy, home-cooked meals inspired by a well-stocked pantry. Well, let’s just say my pantry has become a little *too* well-stocked. Currently my pantry is bursting at the seams with bags and bins filled

Alexa January 19, 2016 Budget, From the pantry, Gastroactivism, Kicking up the pantry, Kitchen Tips, Pantry, Personal, vegan No Comments Read more

Kicking Up The Pantry With Preserved Lemons

Lemons + salt = sunshiney day. Preserved lemons are a relatively new addition to my pantry since my friend’s mother, Josiane, coached me through making my first batch last year. Josiane is Moroccan, and assured me they were easy to make, and essential

Alexa May 2, 2013 Fermentation, Inspiration, Kicking up the pantry, Kitchen Tips, Pantry, Pareve, Recipes, vegan, Vegetarian 1 Comment Read more

Pantry Prescriptions: Ghee Whiz!

In yesterday’s post about whole grains and kichari, I mentioned toasting spices in ghee. Gee, you might have exclaimed, what’s ghee?! Ghee is a type of clarified butter commonly used as a cooking fat in traditional Indian and Ayurvedic cooking.

Alexa April 4, 2013 Gluten Free, Medicinal Food, Pantry, Pantry prescription, Recipes, Vegetarian No Comments Read more

Falling Back in Love with Whole Grains.

Passover has ended and now I’m liberated from eating matzoh! Welcome back whole grains, breads, legumes and flour, where have you been all my life?! It just so happens that today’s back-to-regular-diet-after-passover-day coincides with an exciting initiative launched by the

Alexa April 3, 2013 Gluten Free, Inspiration, Medicinal Food, Pantry, Pantry prescription, Recipes, Vegetarian, whole grain No Comments Read more
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