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Tag Archives: parve
I LAvocado You.
I used to be terrified of avocados and coconuts. A child of the early nineties, I was raised during the peak of the “all-fat-is-bad-fat” phase epitomized by low-fat Snackwell’s cookies. It was only in the past few years, truly, that I’ve been able to fully embrace these plant fats without feeling guilty, and I now I’m [...]
Posted in Inspiration, Kitchen Tips, Macrobiotic, Pantry, Pareve, Recipes, vegan Also tagged Basics, Easy, entertaining, from scratch, Healthy, In advance, Macrobiotic, Organic, Recipes, vegan, Vegetarian Leave a comment
Kicking Up The Pantry With Preserved Lemons
Lemons + salt = sunshiney day. Preserved lemons are a relatively new addition to my pantry since my friend’s mother, Josiane, coached me through making my first batch last year. Josiane is Moroccan, and assured me they were easy to make, and essential to have on hand. How right she was! Once they were in my fridge, they [...]
Posted in Fermentation, Inspiration, Kicking up the pantry, Kitchen Tips, Pantry, Pareve, Recipes, vegan, Vegetarian Also tagged Basics, Budget, Easy, from scratch, Organic, Pantry, Recipes, Vegetarian Leave a comment
5-Element Kitchen: Chopping into Spring
In the traditional Chinese medicine (TCM) 5-element system, spring corresponds to the Wood element. If you think of Wood as bamboo, and not an oak tree, it’s a bit easier to see how wood’s correspondences make sense: the wood element exhibits characteristics of upward movement and flexibility, birth and new growth and it’s color is bright green. Those [...]
Posted in 5 Element Kitchen, Macrobiotic, Medicinal Food, Pantry prescription, Pareve, Recipes, vegan, Vegetarian Also tagged 5 Element Kitchen, Easy, food as medicine, Healthy, Macrobiotic, Pantry Prescriptions, Qing Dan, Recipes, Seasonal, vegan, Vegetarian 8 Comments
Mushroom Walnut Spread
Even more than chametz, the leavened bread and wheat products that are avoided during passover, I lament the other category of forbidden foods, kitniyot, even more. What is categorized as kitniyot varies from community to community, but generally corn, rice, lentils, dried beans and legumes are included. Avoiding kitniyot during passover is an Ashkenazic tradition dating back [...]
Posted in Gluten Free, Kitchen Tips, Pantry, Pareve, Recipes, vegan, Vegetarian Also tagged Basics, Easy, entertaining, from scratch, Healthy, Pantry, Recipes, vegan, Vegetarian 2 Comments
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Welcome Summer with Vegan Cashew Pesto