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Tag Archives: Recipes
5-Element Kitchen: Chopping into Spring
In the traditional Chinese medicine (TCM) 5-element system, spring corresponds to the Wood element. If you think of Wood as bamboo, and not an oak tree, it’s a bit easier to see how wood’s correspondences make sense: the wood element exhibits characteristics of upward movement and flexibility, birth and new growth and it’s color is bright green. Those [...]
Posted in 5 Element Kitchen, Macrobiotic, Medicinal Food, Pantry prescription, Pareve, Recipes, vegan, Vegetarian Also tagged 5 Element Kitchen, Easy, food as medicine, Healthy, Macrobiotic, Pantry Prescriptions, parve, Qing Dan, Seasonal, vegan, Vegetarian 8 Comments
Falling Back in Love with Whole Grains.
Passover has ended and now I’m liberated from eating matzoh! Welcome back whole grains, breads, legumes and flour, where have you been all my life?! It just so happens that today’s back-to-regular-diet-after-passover-day coincides with an exciting initiative launched by the Whole Grain Council, a not-for-profit consumer advocacy group that works to increase consumption of whole [...]
Posted in Gluten Free, Inspiration, Medicinal Food, Pantry, Pantry prescription, Recipes, Vegetarian, whole grain Also tagged food as medicine, Healthy, Pantry, Qing Dan, Seasonal, Vegetarian, whole grains Leave a comment
The Eggs of Affliction: Beet-Pickled Deviled Eggs
Yesterday I made the prettiest thing I’ve ever made ever. No contest! Can you pick it out in the picture above?! Those beautiful ruby-red beet-pickled deviled eggs were the perfect addition to our pre-meal nosh. I had been meaning to make these eggs for a while, since I first came across them at brunch at [...]
Posted in Inspiration, Jewish Food, Pareve, Recipes Also tagged Dinner, entertaining, Seasonal Leave a comment
Mushroom Walnut Spread
Even more than chametz, the leavened bread and wheat products that are avoided during passover, I lament the other category of forbidden foods, kitniyot, even more. What is categorized as kitniyot varies from community to community, but generally corn, rice, lentils, dried beans and legumes are included. Avoiding kitniyot during passover is an Ashkenazic tradition dating back [...]
Posted in Gluten Free, Kitchen Tips, Pantry, Pareve, Recipes, vegan, Vegetarian Also tagged Basics, Easy, entertaining, from scratch, Healthy, Pantry, parve, vegan, Vegetarian 2 Comments
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Kicking Up The Pantry With Preserved Lemons