New Here?
This is a blog about cooking whole, seasonal food at home. Read MoreFollow us on the Web:
-
Alexa in the News
Tag Archives: Sustainable
The Can Jam Month One: Citrus Marmalade
Let me just start by saying that I am no pro canner. Yes, I dabble, I have the special canning tongs and lid-lifter-magnet, and I have performed the canning process a handful of times, but it was never anything too complicated. But after a satisfying tomato canning experience (fresh, local, organic produce turned into a [...]
Summer Squashorama–5 ways to use zucchini
Golden Earthworm farm harvested hundreds of pounds summer squash last week, and we scored ten in our CSA box Tuesday night. Summer squash is in peak season all around the US right now, so there’s a good chance you’ve been seeing it in your local farmer’s markets and CSA boxes. We got a serious lesson [...]
A Midseason Night’s Pasta
Tonight was the 13th of 26 weeks of our wonderful CSA from Golden Earthworm Organic Farm. Apparently, it’s zucchini-time at the farm ’cause tonight’s share included (count ‘em) 10 pieces of summer squash (8 green and 2 yellow); also in tonight’s box: garlic, tomatoes (beefsteak and cherry), green peppers, eggplant, basil and arugula. It might [...]
Posted in CSA, Recipes, Vegetarian Also tagged Dinner, Easy, Pasta, Recipes, Seasonal, Vegetarian, weeknight dinner 5 Comments


© 2008-2010 Sustainable Pantry
The Can Jam Month 2: Thai Carrot Pickles