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Tag Archives: Sustainable
Letting the Vegetables Shine
Let the dinners of fresh, local, organic vegetables begin! The Forest Hills Tuv Ha’aretz CSA kicked off a couple of weeks ago, and we have been really enjoying all the early summer vegetables. When the vegetables start rolling in, it really puts the “you-don’t-have-to-do-much-to-fresh-ingredients” principle into use, ’cause it’s true! With veggies this fresh, it [...]
Posted in CSA, Macrobiotic, Recipes, vegan, Vegetarian Also tagged Dinner, Healthy, Macrobiotic, Organic, Qing Dan, quinoa, Recipes, Seasonal, vegan, Vegetarian, weeknight dinner, whole grains 2 Comments
The Can Jam Month 2: Thai Carrot Pickles
We’re leaving for a week in Paris tonight, and what is the one thing that I have to do before I leave? POST my February Tigress Can Jam recipe! This is going to be brief, considering I haven’t even packed for our vacation yet, but it will give you an idea about what I decided [...]
Posted in Canning, Pantry, Recipes Also tagged Canning, Pantry, the can jam, vegan, Vegetarian 6 Comments
The Can Jam Month One: Citrus Marmalade
Let me just start by saying that I am no pro canner. Yes, I dabble, I have the special canning tongs and lid-lifter-magnet, and I have performed the canning process a handful of times, but it was never anything too complicated. But after a satisfying tomato canning experience (fresh, local, organic produce turned into a [...]
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Stuff it! (Another thing to do with zucchini)