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Tag Archives: Sustainable
A Midseason Night’s Pasta
Tonight was the 13th of 26 weeks of our wonderful CSA from Golden Earthworm Organic Farm. Apparently, it’s zucchini-time at the farm ’cause tonight’s share included (count ‘em) 10 pieces of summer squash (8 green and 2 yellow); also in tonight’s box: garlic, tomatoes (beefsteak and cherry), green peppers, eggplant, basil and arugula. It might [...]
Posted in CSA, Recipes, Vegetarian Also tagged Dinner, Easy, Pasta, Recipes, Seasonal, Vegetarian, weeknight dinner 5 Comments
Farm Fresh Ratatouille
Tonight’s box from Golden Earthworm contained eggplant, zucchini, tomatoes and onion (among other things)…And when I saw the contents, ratatouille came to mind. If you’ve ever seen the movie Ratatouille, you know that the dish ratatouille is a rustic French vegetable stew. (If you haven’t seen the movie, I strongly suggest you do so before [...]
Posted in CSA, Inspiration, Recipes, vegan, Vegetarian Also tagged Dinner, Healthy, Recipes, vegan, Vegetarian 6 Comments
Farm Fresh Roasted Vegetables
Tonight we got another stellar supply of veggies from Golden Earthworm. When I saw the cipollini onions, I knew I wanted to have a simple roasted dinner. You can really roast anything. It’s also a great way to use veggies that are on their way out, although this was NOT the case tonight. The reason [...]
Posted in CSA, Macrobiotic, Recipes, vegan, Vegetarian Also tagged Basics, Dinner, Easy, Healthy, Organic, Recipes, Seasonal, Vegetarian, weeknight dinner, whole grains 2 Comments
CSA Soup
We’ve been on a posting hiatus for the past couple of weeks since Matthew and I have taken turns being sick. The first week we gave away the contents of our CSA share to a friend who put them to great use. The second week, I decided to make a healing, seasonal, delicious soup with [...]
Posted in CSA, Recipes, vegan, Vegetarian Also tagged Dinner, Easy, Healthy, Macrobiotic, Organic, Qing Dan, Recipes, Seasonal, soup, vegan, Vegetarian 3 Comments


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Summer Squashorama–5 ways to use zucchini