I posted this on Instagram right after I made it but I figured I would do a belated write up with recipe since it’s such an easy, crowd-pleaser and it’s still BBQ season! I make versions of this salad year-round, but
Every October the farm that grows our CSA’s veggies, Golden Earthworm Organic Farm, opens their gates to CSA members for a day of field tours, cooking & farm demonstrations, games and playing. One of the many reasons I love our CSA is because
I came up with this idea while out on a run in the days before I was hosting a small dinner party. I wanted to make chicken wings for us to nosh on while cocktailing, buuuuut I wanted to avoid any added sugar.
I actually thought I would have a lot more beans and nuts than I do! This past CSA season I ordered a double batch of beans, but I’ve gone through almost all of them since I “borrowed” a pressure cooker
Let’s just say I have to get reallllly cozy with polenta, since I have 8.5 lbs of the stuff in my pantry! With the combo of a double CSA flour share (which gave me a net of 7 pounds), plus