It is with great sadness that I write this post, dedicated to the memory of my beloved grandmother, Lisa Meyers, who passed away peacefully on the morning of November 30th, 2012. Grandma turned 90 in October, and up until a year
Chipotle Sweet Potato Mash
WAIT! There is still time to make a simple, delicious, killer side for Thanksgiving! And better yet, it’s not JUST for Thanksgiving – I’ve been eating this since it became cooler a few weeks ago, and it’s become my “crack”
Greek Cookie Love
Queens, NYC is known for it’s diversity. According to Wikipedia, no one ethnic group holds a majority — I love that! Not only because I like to live in a melting pot, but also because I have access to tons of
Cool Down Cucumber Seaweed Salad
I’ve been making this salad since I fell in love with a similar one at Souen, a macrobiotic restaurant in Greenwich village during college. Now, 13 (gasp!) years later, knowing more about Chinese medicine and the 5-elements, this salad remains
Garam Masala Almonds
So there I was, standing in front of my open freezer trying to think about how I could free up some space (freezer space is a very high commodity in my apartment), when I saw a bag of blanched almonds.