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Tag Archives: In advance
Hearty, Healthy Cold-Weather Breaky
Once the cold weather starts creeping in, we like to change breakfast gears and head for the nice comfort of steel-cut oats. Steel-cut oats in the morning? Who has time for that (you may be thinking)? Well we don’t, which is why we make a nice vat of the stuff on Sunday night, and heat [...]
Sunday Night Dinner pays Monday Lunch Dividends
Tonight’s dinner was a delicious macrobiotic plate of millet, roast squash, steamed collard greens and tofu. We made double the amount so that we would have enough for a lunch portion for tomorrow. You’ll notice this is a consistent trend here at SustainablePantry.com. This is a very easy and effective way to save money, time, [...]
Why You Should Always Make Extra Rice
Alexa made a wonderful bean chili on Sunday night (stay tuned for that post), and as an accompaniment we made some white Basmati rice. This was a great opportunity to secure an additional meal for later in the week, so instead of making just one cup of rice, we made three, and packed the leftovers [...]
Posted in Budget, Recipes, Vegetarian Also tagged Budget, Dinner, Easy, Lunch, Pantry, Vegetarian Leave a comment
Pesto Pizza in 30 Minutes
A few weeks back, we made a delicious pizza from scratch, read the post here. The extra dough was put into the freezer for another day… well that delicious day has arrived! In the morning, before work, I took the dough out of the freezer and put it in the refrigerator. When I got home, [...]
Posted in Bread, Recipes Also tagged Bread, Budget, Dinner, Easy, Pantry, Recipes, Vegetarian Leave a comment
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