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Tag Archives: In advance
Making fresh, beautiful bread doing little more than watching and waiting
I have a busy schedule. I would never have thought that I would be capable of baking an artisanal style crusty bread with minimal effort, and minimal ingredients, in the middle of the week, but that’s exactly what I just did (I actually made two), and you can too. On Monday night I decided I’d [...]
Posted in Bread, Budget, Recipes Also tagged Artisan, baking, Bread, Budget, Easy, entertaining, Pantry, Sandwich, Vegetarian, yeast 7 Comments
Something from Nothing
There wasn’t that much in the fridge, but I was able to wrestle something delicious out of what I found. What I was working with: Napa cabbage Garlic Ginger Red onion Scallions Celery Thai pepper Tempeh A Sustainable Pantry (always) What I did: I sauteed the onion, garlic, ginger and red pepper in olive oil [...]
Posted in Budget, Recipes, Vegetarian Also tagged Budget, Dinner, Easy, Lunch, Pantry, Recipes, tempeh, vegan, Vegetarian, weeknight dinner 1 Comment
Hearty, Healthy Cold-Weather Breaky
Once the cold weather starts creeping in, we like to change breakfast gears and head for the nice comfort of steel-cut oats. Steel-cut oats in the morning? Who has time for that (you may be thinking)? Well we don’t, which is why we make a nice vat of the stuff on Sunday night, and heat [...]
Sunday Night Dinner pays Monday Lunch Dividends
Tonight’s dinner was a delicious macrobiotic plate of millet, roast squash, steamed collard greens and tofu. We made double the amount so that we would have enough for a lunch portion for tomorrow. You’ll notice this is a consistent trend here at SustainablePantry.com. This is a very easy and effective way to save money, time, [...]
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