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Tag Archives: In advance
Moroccan Carrot Cumin Salad
This is a synergistic salad, meaning the resulting dish is much greater than the sum of its parts. Not that the ingredients on their own aren’t fabulous – I love them all. But together, they meld into a salad that is just out of this world. The first time I had this dish I fell [...]
Posted in CSA, Gluten Free, Recipes, vegan, Vegetarian Also tagged Easy, entertaining, Healthy, Lunch, Organic, Recipes, Seasonal, vegan, Vegetarian, weeknight dinner 1 Comment
Mushroom and Polenta Squares
I love polenta. It is one of the quicker cooking whole grains (done in under 20 minutes), and it is extremely versatile. It can be cooked into a layered casserole, made smooth and creamy, or it can be baked and cut into squares, which is what I did tonight. I made this dish with [...]
Posted in Pantry, Recipes, Vegetarian Also tagged Dinner, Easy, Recipes, Vegetarian, whole grains 5 Comments
Invest a little time, make a lot of dough
Making bread and pizza at home is all about planning. Once you’ve got the timing right, it requires very little active work. I hadn’t made bread at home in over a month since we had been out of town, and well ya know, summer… but when I saw artisanal multigrain loaves in the store selling [...]
Posted in Bread, Budget, Recipes Also tagged Artisan, baking, Basics, Bread, Budget, from scratch, Recipes, whole grains, yeast 4 Comments


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Rye Berries for Breakfast