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Tag Archives: Organic
Creamy Garlic Polenta with Sautéed Mushrooms
There’s a secret that people don’t tell you about polenta: It’s easy to make! I’m pretty sure I don’t make it the traditional way since I always hear about people slaving over a pan of polenta, à la risotto, and that’s not at all what I do. I just boil water, whisk in cornmeal (fine [...]
Posted in CSA, Gluten Free, Pantry, Pareve, Recipes, vegan, Vegetarian Also tagged Dinner, Easy, Healthy, Pantry, parve, Recipes, Seasonal, Sustainable, vegan, weeknight dinner, whole grains 3 Comments
Moroccan Carrot Cumin Salad
This is a synergistic salad, meaning the resulting dish is much greater than the sum of its parts. Not that the ingredients on their own aren’t fabulous – I love them all. But together, they meld into a salad that is just out of this world. The first time I had this dish I fell [...]
Posted in CSA, Gluten Free, Recipes, vegan, Vegetarian Also tagged Easy, entertaining, Healthy, In advance, Lunch, Recipes, Seasonal, vegan, Vegetarian, weeknight dinner 2 Comments
August Can Jam: Homemade Ketchup
It’s not August until the tomato crop comes in, so it’s no surprise that this month’s Tigress Can Jam ingredient is the tomato. Fittingly, Golden Earthworm delivered 5 pounds of globe tomatoes with our regular vegetable share this week. Since I’m already getting a large share of plum tomatoes in a couple of weeks that [...]
Posted in Canning, CSA, Pantry, Recipes Also tagged Canning, from scratch, Recipes, Seasonal, the can jam 3 Comments
In a New York State of Black Bean Burger
As many of you know, we are members of a CSA, through which we get our glorious, local, organic produce from Golden Earthworm Organic Farm. What you might not know is that we are also members of 2 other CSAs. We get our weekly fruit deliveries from a North fork Fruit farm, Briermere Farms, as [...]
Posted in CSA, Recipes, vegan, Vegetarian Also tagged Dinner, from scratch, Recipes, Seasonal, Sustainable, vegan, whole grains 7 Comments

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Rye Berries for Breakfast