Tag Archives: Organic

Bread and Butter Pickles: July Can Jam

By Alexa | Published: July 23, 2010
This classic pickle couldn’t be easier or more delicious, especially since I made it not only with Golden Earthworm‘s organic cucumbers from this week’s CSA share, but with some from a Square Foot Garden that I’ve been working on with a friend. Since I’m down to the wire with this July Can Jam entry, this [...]
Posted in Canning, CSA, Recipes, vegan, Vegetarian | Also tagged , , , , , , | 4 Comments

Stuff it! (Another thing to do with zucchini)

By Alexa | Published: July 21, 2010
With the plethora of delicious, fresh zucchini we have been getting from Golden Earthworm over the past few weeks, we’ve been coming up with some nifty ways to use ‘em. This is something I whipped up for lunch. (Yes, often lunch is our biggest meal of the day and–since we both work close to home–a [...]
Posted in CSA, Gluten Free, Recipes, vegan, Vegetarian | Also tagged , , , , , , , | 5 Comments

June Can Jam – Berry Berry Good

By Alexa | Published: June 20, 2010
We live in Forest Hill, Queens. It’s pretty urban here — while not as industrial as Western Queens (like Long Island City), or as suburban as Eastern Queens (like Douglaston), we straddle the line between the city and the suburbs, and there’s nothing that resembles a farmer’s market nearby. So it has been pretty unbelievable [...]
Posted in Canning, CSA, Inspiration, Recipes | Also tagged , , , | 5 Comments

Letting the Vegetables Shine

By Alexa | Published: June 13, 2010
Let the dinners of fresh, local, organic vegetables begin! The Forest Hills Tuv Ha’aretz CSA kicked off a couple of weeks ago, and we have been really enjoying all the early summer vegetables. When the vegetables start rolling in, it really puts the “you-don’t-have-to-do-much-to-fresh-ingredients” principle into use, ’cause it’s true! With veggies this fresh, it [...]
Posted in CSA, Macrobiotic, Recipes, vegan, Vegetarian | Also tagged , , , , , , , , , , , | 2 Comments

The Can Jam Month One: Citrus Marmalade

By Alexa | Published: January 22, 2010
Let me just start by saying that I am no pro canner.  Yes, I dabble, I have the special canning tongs and lid-lifter-magnet, and I have performed the canning process a handful of times, but it was never anything too complicated.  But after a satisfying tomato canning experience (fresh, local, organic produce turned into a [...]
Posted in Canning | Also tagged , , , , | 14 Comments

  • New Here?

    This is a blog about cooking whole, seasonal food at home. Read More

  • Follow us on the Web:

    or sign up for email updates:

    We will never share your email address with anyone.

  • Foodista Food Blog of the Day Badge

  • Alexa in the News

    Photo: Suzanne DeChillo, NY Times

    Alexa was profiled in the NY Times!
    Read the article.