Tag Archives: Organic

Barley Bowl

By Alexa | Published: January 18, 2010
I always feel better after a simple meal of grain + veg + sauce. Especially in the winter season, with the plethora of root vegetables available, simple meals like this are only a roasting pan and steamer away. We had carrots and rutabaga left over from last week’s winter CSA share, which I roasted with [...]
Posted in CSA, Macrobiotic, Pantry, Recipes, Vegetarian | Also tagged , , , , , , , , , | 9 Comments

4 Dishes for an Autumn Brunch

By Alexa | Published: November 23, 2009
Inspiration comes easy when you get the kinds of vegetables that were in this week’s box from Golden Earthworm’s CSA.  We put together a beautiful and simple brunch to highlight the fresh flavors, (and unexpected colors) of this season’s root vegetables. Sliced Watermelon Radish Salad: This was my first time working with watermelon radishes, and [...]
Posted in CSA, Recipes, Vegetarian | Also tagged , , , , , , , , , , | 8 Comments

No Knead Zone: Organic Whole Grain Bread

By Matthew | Published: October 27, 2008
I tried Mark Bittman’s remake of the best bread recipe ever.  This new version uses all whole grain flour.  It’s not as good as the white flour original, but it’s real easy to make, very hearty, great for people with high cholesterol, and has plenty of fiber. No-Knead Whole Grain Bread 2 cups whole wheat [...]
Posted in Bread | Also tagged , | 4 Comments

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