Tag Archives: whole grains

Tempeh Part II: Making Tempeh with Barry

This is Barry. He makes tasty, organic tempeh together with his business partner, Gordon. Although the website for Barry’s Tempeh is “growninbrooklyn.com”, the tempeh is actually made in Queens at The E-Space, a communal industrial kitchen in Long Island City. (You can read more about other exciting things going on at the Queens E-space kitchen here and here.) Barry, Gordon […]
Posted in Fermentation, Gluten Free, Inspiration, Local Businesses, Queens, Recipes, vegan, Vegetarian, whole grain | Also tagged , , , , , , , , | Leave a comment

Falling Back in Love with Whole Grains.

Passover has ended and now I’m liberated from eating matzoh! Welcome back whole grains, breads, legumes and flour, where have you been all my life?! It just so happens that today’s back-to-regular-diet-after-passover-day coincides with an exciting initiative launched by the Whole Grain Council, a not-for-profit consumer advocacy group that works to increase consumption of whole […]
Posted in Gluten Free, Inspiration, Medicinal Food, Pantry, Pantry prescription, Recipes, Vegetarian, whole grain | Also tagged , , , , , , | Leave a comment

Tempeh Part I: Warm Tempeh, Farro, Roasted Carrot and Caraway Salad

While I might catch flack for saying this, tempeh is the Rodney Dangerfield of vegan protein sources. Whether it is because people are more familiar with the other vegan protein that starts with a T (tofu), and so they confuse the two, people don’t know how to prepare it, or that it’s not often served […]
Posted in Fermentation, Local Businesses, Pareve, Queens, Recipes, vegan, Vegetarian | Also tagged , , , , , , , , | Leave a comment

Slow Cooker Congee: To Cook Jook

Living in Queens, there are ample opportunities for culinary inspiration, and dim sum brunch yesterday was merely one of those times. Heading out for dim sum means that there are many steamed buns, dumplings, and fried meat morsels in your future. However, before you get to the doughy goodness of steamed delectables, there is often an opportunity […]
Posted in CSA, Gluten Free, Inspiration, Macrobiotic, Medicinal Food, Pareve, Recipes | Also tagged , , , , , , , | Leave a comment

Rye Berries for Breakfast

I’m a huge breakfast guy. I’m one of those people that has to have breakfast within an hour of waking up, every single day. On the rare occasion we go out for brunch, I go for traditional breakfast faves like eggs, French toast, pancakes, oatmeal, bagels with lox, I love all that. Alexa on the […]
Posted in Budget, CSA, Macrobiotic, Pantry, Pareve, Recipes, vegan, Vegetarian | Also tagged , , , , , , , , | 7 Comments
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