Tag Archives: whole grains

In a New York State of Black Bean Burger

By Alexa | Published: August 1, 2010
As many of you know, we are members of a CSA, through which we get our glorious, local, organic produce from Golden Earthworm Organic Farm. What you might not know is that we are also members of 2 other CSAs. We get our weekly fruit deliveries from a North fork Fruit farm, Briermere Farms, as [...]
Posted in CSA, Recipes, Vegetarian, vegan | Also tagged , , , , , , | 7 Comments

Letting the Vegetables Shine

By Alexa | Published: June 13, 2010
Let the dinners of fresh, local, organic vegetables begin! The Forest Hills Tuv Ha’aretz CSA kicked off a couple of weeks ago, and we have been really enjoying all the early summer vegetables. When the vegetables start rolling in, it really puts the “you-don’t-have-to-do-much-to-fresh-ingredients” principle into use, ’cause it’s true! With veggies this fresh, it [...]
Posted in CSA, Macrobiotic, Recipes, Vegetarian, vegan | Also tagged , , , , , , , , , , , | 2 Comments

Grilled Pizza

By Alexa | Published: May 2, 2010
Well, it’s that time of year again–BBQ TIME! But what do you do if you’re vegetarian or vegan and you’re going to a barbecue or if you aren’t but you’re hosting a vegetarian or vegan at your barbecue? Grilled pizzas, of course! This is a really easy recipe that is definitely a crowd pleaser. You [...]
Posted in Recipes, Vegetarian | Also tagged , , , , , | 1 Comment

Barley Bowl

By Alexa | Published: January 18, 2010
I always feel better after a simple meal of grain + veg + sauce. Especially in the winter season, with the plethora of root vegetables available, simple meals like this are only a roasting pan and steamer away. We had carrots and rutabaga left over from last week’s winter CSA share, which I roasted with [...]
Posted in CSA, Macrobiotic, Pantry, Recipes, Vegetarian | Also tagged , , , , , , , , , | 8 Comments

Making a Pantry Staple from Scratch (Quinoa-Stuffed Grape Leaves)

By Alexa | Published: January 11, 2010
I love stuffed grape leaves (dolmas), and I always have at least a couple of cans stocked in the pantry. While dolmas can technically be stuffed with anything, I’m referring to the grape leaves that are stuffed with rice and various herbs, usually bought canned soaked in oil. Dolmas are one of the few ready-to-eat [...]
Posted in Pantry, Recipes, Vegetarian, vegan | Also tagged , , , , , , , | 1 Comment

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