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Tag Archives: whole grains
Sustainable Snacking: Granola Balls
Last week we were fully sustainable, meaning that everything we ate for 7 days straight was made from scratch in our kitchen. No ordering in dinner, no buying breakfast on the way to the subway, and no grabbing a mid-afternoon snack at work…and we think that if everyone knew how easy it actually is to [...]
Invest a little time, make a lot of dough
Making bread and pizza at home is all about planning. Once you’ve got the timing right, it requires very little active work. I hadn’t made bread at home in over a month since we had been out of town, and well ya know, summer… but when I saw artisanal multigrain loaves in the store selling [...]
Posted in Bread, Budget, Recipes Also tagged Artisan, baking, Basics, Bread, Budget, from scratch, In advance, Recipes, yeast 3 Comments
Farm Fresh Roasted Vegetables
Tonight we got another stellar supply of veggies from Golden Earthworm. When I saw the cipollini onions, I knew I wanted to have a simple roasted dinner. You can really roast anything. It’s also a great way to use veggies that are on their way out, although this was NOT the case tonight. The reason [...]
Posted in CSA, Macrobiotic, Recipes, Vegetarian, vegan Also tagged Basics, Dinner, Easy, Healthy, Organic, Recipes, Seasonal, Sustainable, Vegetarian, weeknight dinner 2 Comments
Quinoa Stuffed Peppers
Passover can easily become a monotonous week of matzoh brei, potatoes, and gefilte fish, but after discovering last year that quinoa does not fall under the category of “kitniyot” (it is kosher for passover), I developed this vegan friendly dish that can add a little color and variety to the 8 days of passover (and [...]
Posted in Recipes, Vegetarian Also tagged Dinner, Easy, Healthy, holidays, jewish food, quinoa, Recipes, vegan, Vegetarian 2 Comments
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Mushroom and Polenta Squares