I actually thought I would have a lot more beans and nuts than I do! This past CSA season I ordered a double batch of beans, but I’ve gone through almost all of them since I “borrowed” a pressure cooker
#fromthepantryfebruary: Grain Inventory
Let’s just say I have to get reallllly cozy with polenta, since I have 8.5 lbs of the stuff in my pantry! With the combo of a double CSA flour share (which gave me a net of 7 pounds), plus
#fromthepantryfebruary
The mission of Sustainable Pantry is to showcase easy, home-cooked meals inspired by a well-stocked pantry. Well, let’s just say my pantry has become a little *too* well-stocked. Currently my pantry is bursting at the seams with bags and bins filled
Whipped Almond Coconut Cream with Balsamic Strawberries
You have to go get a can of coconut cream. Like, right now. Seriously. Go buy it, put it in the refrigerator, and then you can sit and finish reading this post, because there will already be a can of
Welcome Summer with Vegan Cashew Pesto
Whether it’s wafting over from your garden (oh I wish I had a garden!), or from your CSA box (in my case…), or even from your grocery store (when all else fails!) – I’m sure we can all agree that