The mission of Sustainable Pantry is to showcase easy, home-cooked meals inspired by a well-stocked pantry. Well, let’s just say my pantry has become a little *too* well-stocked. Currently my pantry is bursting at the seams with bags and bins filled
What would you do if you were hungry?
What would you do if you were hungry? For many of us, myself included, the answer is pretty straightforward – we would get something to eat. Well, first would have to figure out the details, like what we felt like
A New Kind of Kugel
Confession: I’m not the biggest lover of kugel. I find most kugels heavy, filling, and bland. So when I came across this inspired reinterpretation in Martha Stewart Living’s April issue that she called a “potato kugel gratin”, I knew I wanted
Tempeh Part I: Warm Tempeh, Farro, Roasted Carrot and Caraway Salad
While I might catch flack for saying this, tempeh is the Rodney Dangerfield of vegan protein sources. Whether it is because people are more familiar with the other vegan protein that starts with a T (tofu), and so they confuse
CSA Cooking Class: Winter Share Tips
Tonight was not just any Wednesday night… Tonight my apartment was filled with 6 incredible women, and we chopped, chiffonaded and chatted our way through a bunch of root vegetables, creating a fantastic dinner. This was the first of what I hope